These Evaporated Milk Substitutes May Already Be in Your Fridge (2024)

FAQs

These Evaporated Milk Substitutes May Already Be in Your Fridge? ›

Substitutes for Evaporated Milk

Tips. Evaporated milk can be stored in the pantry for 1 year. Once opened, refrigerate and use within 4-5 days.

Can't find those small cans of evaporated milk? You can substitute 1 1/2 cups (340g) half-and-half (or a 12-ounce can of evaporated milk), a 14-ounce can of condensed milk, and 1/2 cup (113g) heavy or whipping cream.

Don't Substitute One for the Other

Thus, using condensed milk in a recipe that requires evaporated milk will yield an overly sweet dish.

DIY Evaporated Milk

Make evaporated milk by heating 2 ¼ cups of regular milk and gently boiling it down until it reduces to 1 cup. This exact method is used to make evaporated milk for commercial retail. Evaporated milk is most commonly made with 2 percent milk, but whole milk, 1 percent, or skim will also work.

Evaporated milk comes in three varieties based on the amount of fat: whole milk, low-fat and skim. The benefit of evaporated milk is shelf-life: canned milk can remain stable for up to two years for peak flavor, and maybe longer. If you open a can of evaporated milk and it is dark yellow or brown, don't use it.

Besides looking inside the can to evaluate the milk's color, you can also give it a quick sniff test. If the smell is off, that's yet another sign the can has spoiled. Also, short of tasting it, you can stir the contents to make sure the milk is still smooth. If it's lumpy, it's time to toss.

Just like fresh milk or powdered milk, evaporated milk is a healthy choice. It provides nutrients needed for healthy bones: protein, calcium, vitamins A and D. Evaporated milk is sold in cans.

Can I bake with evaporated milk instead of milk? ›

Nestlé states that Carnation evaporated milk can be substituted in a 1:1 ratio for regular whole milk. To test this claim, we opened a few cans to make sponge cake, vanilla pudding, and Parker House rolls, and compared the results with the same recipes made with regular whole milk.

Evaporated milk has no added sugar, thus heating it in a crock pot will NOT result in a caramel of any kind. Sweetened condensed milk is exactly that- sugar is added and it is cooked down, leaving less water and more milk and sugar, which is why it is so delicious in coffee.

No! Condensed milk is very thick and sweet, so if you just use a can of evaporated milk in its place your recipe will not taste the same. The best substitute for condensed milk is heavy cream plus some sugar, depending on how much condensed milk your recipe calls for.

Dairy alternatives to evaporated milk include whole milk, cream, and half-and-half, while nondairy options include soy milk, nut milk, and quinoa milk.

Half-and-half has less protein and more fat than evaporated milk, but you can substitute the same amount of half-and-half for evaporated milk in a recipe. You won't get the same note of caramelized flavor that you would from evaporated milk, but the creamy consistency makes this an excellent substitute.

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

Sour cream will give your baked dishes a creamier texture due to its acidity. You will need to mix it with baking powder, and then add equal amounts according to your recipe. This is a great replacement for evaporated milk. It can also be used to make buttermilk or whole milk.

Both milks here are great for adding a creaminess to different recipes, so you can use them interchangeably in that regard. However, their different flavors can really affect a dish, with buttermilk's tangy flavor being a staple in many different recipes and bakes.

Evaporated milk is fresh milk that has been heated so that around 60% of the water content evaporates. After it's evaporated, it's hom*ogenized, canned and then goes through a heat sterilization treatment that is part of the canning process.