My Husband's Favorite Baked Burgers (2024)

FAQs

How long to bake hamburgers at 400 degrees? ›

Place patties onto prepared baking sheet then bake for 20-25 minutes or until burgers reach an internal temperature of 160 degrees. Place a slice of cheese onto each burger patty then return to the oven for 1 minute to let the cheese melt. Transfer cheeseburgers to buns then serve.

Yes, you can make burgers in the oven. Preheat the oven to 375°F (190°C), place seasoned patties on a lined baking sheet, and bake for about 20-25 minutes for medium-rare. Adjust time for desired doneness. Using this method yields juicy, evenly cooked burgers without the need for a grill.

One of the best ways to cook frozen burgers in the oven is to bake them on a baking sheet lined with parchment paper. This will keep them from sticking to the pan and make cleaning up easy.

Do You Have to Flip Burgers in the Oven? No, and that's the beauty of cooking burgers in the oven! Cooking them on a wire rack set inside a baking sheet allows the heat to get under the patty, which helps the air circulate and cook evenly without having to flip them.

Next, heat grill to medium high heat (about 350-400°F). Place burger patties on the hot grill and close lid. Sear for 2-3 minutes or until you see browning and grill marks. Gently flip the burgers and grill an additional 2-3 minutes for rare, 4-5 minutes for medium-rare or 6-7 minutes for medium well.

Place on an ungreased baking sheet. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

Color is not a reliable indicator of doneness, so the only way to be sure that hamburgers are cooked safely is to use a food thermometer. Ground beef is safe when cooked to an internal temperature of 160 °F as measured with a food thermometer.

Smoke at 300-325°F about 40 minutes until 160°F for food safe burgers, or to a lower internal temp for more rare burgers.

If the burgers are frozen together, use a metal spatula to split the patties apart. For the best texture, flip the frozen patty halfway through baking to ensure both sides cook evenly. Line the baking sheet, it will make clean up a ton easier!

Do you close the oven grill when cooking burgers? ›

Thin pork chops, shrimp, and burgers tend to cook quickly. Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. For thicker cuts, you want to close the lid to keep the temperature high and even.

Heat oven to 425°F. Place the frozen burger patties on a wire rack over a lined sheet pan. Brush the patties on both sides with oil and season generously with salt and pepper. Bake the frozen patties in the oven for 20 to 25 minutes, flipping at the halfway mark with a large spatula if you want to add more seasoning.

Preheat the oven to 400°F. Cover a large sheet pan ($20, Crate & Barrel) with foil. Using a wooden spoon or spatula, break up the meat into equal-size pieces about an inch or smaller. Cover pan with more foil, bake for 15 minutes.

Throughout your cook, you should actually only flip your burgers ONCE-- once one side is cooked, you flip it to cook the other side. To create the perfect crosshatch grill marks on your patty, after laying one side on the grill, simply give it a corner or 90 degree turn after a couple minutes.

Place on an ungreased baking sheet. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.