Greek Seasoning Blend (2024)

FAQs

What is Greek seasoning made of? ›

Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well. Transfer to an airtight container for storage.

What spices are used in Greek food? Greek cuisine primarily uses oregano, mint, garlic, onion, dill, and bay leaf, along with the addition of basil, thyme, fennel seed, and parsley.

Maltodextrin, Garlic (17%), Salt, Onion, Herbs [Including Oregano (2%), Thyme (1.4%), Mint (1%)], Sugar, Modified Starch (1422), Hydrolysed Vegetable Protein, Yeast Extract, Natural Lemon Flavours, Pepper, Lemon Peel (1%), Vegetable Oil, Garlic Oil, Flavours, Acidity Regulator (Citric Acid), Anti-caking Agent (551).

Greek food in general uses a complex combination of spices and plant-based flavorings. Olives, cheeses, fennel, dill and oregano are some of the most commonly used ingredients in Greek cuisine, and many spices native to Greece have become popular all around the world.

Greek Seasoning vs Italian Seasoning- The Real Difference You Need To Know. Greek seasoning contains many dried herbs and spices, while authentic Italian seasoning is made with only several herbs.

Some of the main herbs used in the Greek cuisine include oregano (known in the classical world for its association with Aphrodite and happiness, whereas today it is considered the king of Greek herbs), thyme, sage, parsley, dill, mint, spearmint, fennel, and many others.

What can be substituted for Greek seasoning? Italian seasoning is a great substitute when Greek seasoning is not available. Add a dash or two of cinnamon or nutmeg to make it taste more Mediterranean than Italian.

What is in Cavender's Greek Seasoning? ›

Ingredients: Salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning (Hydrolyzed corn soy protein, sugar, onion powder, spice extracts), parsley and five other spices. Perfectly prepared blend of 13 ingredients. No other spices necessary!

Mahlepi is a Greek native spice that is derived from the kernel of a select cherry tree seed. Mahlepi is a rarely used spice that makes its appearance in the breads especially prepared for Easter and Christmas and New Year celebrations.

Saffron, the world's most expensive spice, is known for its beautiful golden hue and delicate floral aroma. It is derived from the delicate red threads of the Crocus sativus flower, which must be hand-picked and carefully dried to preserve their flavor and aroma.

Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.

A trip to Greece means a fascinating exploration of tastes, flavours, unexpected combinations and endless variety. Common characteristics are the excellent raw ingredients and flavours specific to Greece: oregano, thyme, bay leaves, rosemary, lemon, and, of course, olive oil.

Ingredients: Salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning (Hydrolyzed corn soy protein, sugar, onion powder, spice extracts), parsley and five other spices. Perfectly prepared blend of 13 ingredients. No other spices necessary!