Junior's Cheesecake - The World's Most Fabulous Cheesecake (2024)

FAQs

Why is Junior's cheesecake famous? ›

Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites (and other New Yorkers) have come to eat, laugh, and kibbtiz (argue) over cheesecake. In the 1950's, an entire generation came of age at Junior's.

Juniors does not take reservations. Our concierge called ahead and put our name on the list. A table was ready when we arrived. This restaurant is OK, not one would chose for a special occasion.

WELCOME TO JUNIOR'S!

Take a trip back to Brooklyn. Famous since 1950. Home of the World's most fabulous cheesecake and delicious comfort food.

Our cakes will last up to seven days in the refrigerator or up to six months in the freezer. Whichever you choose, your Junior's cake will taste as fresh as if you were enjoying it in one of our restaurants. Cakes can be refrozen.

Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special.

The $5,000 cheesecake is officially the most expensive in the world and is the creation of Chef Raffaele Ronca, owner of the Rafele Ristorante in Manhattan's Greenwich Village.

The main difference between what we would consider typical New York American cheesecake and Italian cheesecake is that in Italy, cheesecake is made with ricotta rather than cream cheese. It is also a bit lighter and dryer, more cakelike and less cloying.

The man behind this extraordinary success is Alan Rosen '91, the third generation of the Rosen family to lead the venerable brand. Born and raised in New York City, he grew up watching his father, Walter, run the original Junior's restaurant.

However, please note that our products are baked in a facility that processes wheat.

Cheesecakes should be served at room temperature. If frozen, leave the cake overnight in the refrigerator and defrost on the counter 3 hours before serving. Otherwise, defrost on the counter 4-5 hours before serving.

Why is the Cheesecake Factory famous? ›

The Cheesecake Factory is a popular restaurant destination known for its extensive menu and delectable desserts. With a diverse selection of dishes, from salads and pasta to burgers and seafood, The Cheesecake Factory offers something for everyone.

The restaurant was founded by Harry Rosen in 1950, although his family had run a diner in that location, albeit not under the Junior's name, since 1929. The place is known for iconic New York–style cheesecake. According to the restaurant, it was named Junior's after Rosen's two sons, Walter and Marvin.

The 1920s marked a pivotal moment in this evolution when Arnold Reuben, a name synonymous with culinary innovation, introduced cream cheese into the mix, giving birth to the New York Cheesecake. This twist transformed the dessert, endowing it with a rich, creamy texture that became the hallmark of New York's version.

Cheesecake Travels the Globe

In Greece, cheesecake was considered to be a good source of energy, and there is evidence that it was served to athletes during the first Olympic games in 776 B.C. Greek brides and grooms were also known to use cheesecake as a wedding cake.