by PadhuSankar 26 Comments
Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not enough for preparing kootu or poriyal, so I made this easy cabbage chutney. It tasted yummy with dosa and idli. Do try it and you will not regret it. Today we will learn how to make cabbage chutney for idli, dosa following this easy recipe.
Cabbage Chutney for idli,dosa
Prep time – under 10 mins
Cook time -under 15 mins
Serves -2-3
Ingredients needed
Cabbage shredded or chopped -1 cup
Onions -1/2 cup chopped
Ginger -1/2 inch piece
Green chilli -2
Tomato -1/2 cup
Curry leaves -few
Tamarind – a small bit or 1/4 tsp
Grated coconut -1 tbsp
For the seasoning
Oil -2 tsp
Mustard seeds -1/2
Urad dal -2 tbsp
Red chilli -1
Hing/asafoetida -a pinch
Top up seasoning
Oil -1 tsp
Mustard seeds -1/2 tsp
Curry leaves -few
Preparation
Chop all the vegetables and keep it ready.
Method
Heat oil, add mustard seeds, when it splutters, add urad dal, red chillies and hing. Saute until dal turns golden brown and remove it from pan.
In the same pan/kadai, add chopped onions,ginger, green chilli, few curry leaves and saute until onions turn transparent.
Then add cabbage and cook until the raw smell of the cabbage goes.
Add tomatoes and cook for a few more minutes.
Allow it to cool. Now grind the urad dal and red chilli first to a fine paste. You can add a little of this cabbage mixture and grind.
Then add rest of the cooked cabbage mixture, tamarind paste, grated coconut and grind it well adding salt to taste.
Heat another tsp of oil, add mustard seeds, when it splutters, add curry leaves and pour it over the cabbage chutney.
Delicious Cabbage chutney is ready to be served with dosa or idli or upma.
You might like my
Cabbage Kootu
Cabbage stir fry (poriyal)
Cabbage curry with channa dal
If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!
Related posts:
Previous Post: « Kadalai Urundai-Peanut Jaggery Balls Recipe-Kadalai Mittai (chikki)-Karthigai Deepam Recipes
Next Post: Rajma Sandwich Recipe (Kidney beans)-Vegetarian Sandwich Recipes »
Reader Interactions
Comments
really nice..
Reply
Very delicious chutney.. Yummy!!
Reply
Cabbage chutney looks very delicious.
Reply
Wow ! mouth watering here.
Reply
cabbage chutney is really very nice….thanks for the recipe….shall try other chutney's too…….and comment later….sriram..bangalore
Reply
Nice and healthy addition to chutneys..
Reply
Tried this one, loved it lots. The dish got over in a jiffy. Thanks a lot for sharing such an innovative and different recipe. Usually make kootu and poriyal only with cabbage, this one was totally new and very very delicious. Will make this a regular dish now 🙂 Thanks once again.
Reply
Annapurani Dhandapani Looks great, padhu! Shall we try with red cabbage instead of white one. Will it taste the same?
Reply
came out tasty.. have tried brinjal chutney too..
thanks!!Yummy….
Reply
Hi Padhu
Please clarify the term top seasoning..is it to something to double season the chutney or actually to thicken it?
Thanks
KalpsReply
Top up seasoning is nothing but seasoning again at the end. It is double seasoning the chutney for added taste. That's all.
Reply
Very healthy chutney variety
Reply
I will try the recipe without onion..
Reply
Awesome, my husband liked it very much.thanks
Reply
It tastes extremely good even to mix it with rice. It has become a regular item in our house.
Reply
Its very nice ,different chutney ,regularly we can use for dosa items.
Reply
Its very nice ,different chutney ,regularly we can use for dosa items.
Reply
It was very nice.. i had a fear how it would be with cabbage….A hit at home.. Thank you padhu….
Reply
- Srividya
nevva heard of cabbage chutney.. tried it and it tastes yummy.. the cabbage taste is there just right- was worried all the other stuff wd overpower it..thanks Padhu
Reply
Thank you again
Reply
Tried this recipe today.. came out very well…
Reply
Came out very well, even without the onions. Thanks a lot!
Reply
Came out really good padhu!!! Very inspiring ❤
Reply
- Radha
It tastes superb, and it’s gone in minutes
Reply
- Narasimhan
Excellent
Reply
