Hazelnut praline paste (2024)

FAQs

What is praline paste made of? ›

Hazelnut praline paste is an originally French spread made from hazelnuts and caramel. In my recipe, I use toasted and de-skinned hazelnuts, and a “wet caramel” where the sugar is cooked with a few tablespoons of water until caramelised to a deep amber colour.

Most people would probably substitute Nutella or skip the praline paste altogether, but I have a deep love of the stuff.

A praliné is a paste that is a mixture of nuts, chocolate and sugar. While in Belgium, a 'praline' is defined as a filled chocolate candy. Note that the term 'praline' is of Belgian origin.

Hazelnut butter or hazelnut paste is a food spread made from crushed and blended hazelnuts. More commonly found in Europe, hazelnut butter is also familiar when mixed with chocolate as an ingredient in chocolate spreads.

Praline is a paste of roasted and caramelised dried fruit that is used in many pastries and confectionery, as well as in the filling of certain chocolates.

Pure Spanish Hazelnut Paste Light Roasted

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, light-roasted Spanish hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter".

Pralines (US: /ˈpreɪliːn/; New Orleans, Cajun, and UK: /ˈprɑːliːn/) are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient. American pralines cooling on a marble slab. Unlike European pralines, American pralines are made with cream.

Callebaut® Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.

Other terms for pralines include pecan pralines, pecan candy, plarines and pecan patties, to name a few. Modern day New Orleans pecan pralines are not very different than the ones made one hundred years ago. The common factors are dairy, sugar, and pecans.

Rich, Nutty, Bold

Amoretti's Natural Hazelnut Praline Artisan Flavor Paste captures the comforting flavor of dark-roasted hazelnut year-round. Showcasing a beautiful color, irresistible sweetness, and rich nuttiness – add a delicious spin to all your gourmet creations.

What is the shelf life of praline paste? ›

Afterall, praline paste is shelf-stable for up to twelve months when unopened. Your praline paste will also keep for two to three months once opened if stored in your pantry. However, I don't like to tempt faith so when I store my praline paste in my pantry, I try to find it a dark, cool, and dry place to store it.

Hazelnut Praliné 65% is a deeply roasted hazelnut praliné paste. It has a full, deep nutty flavour, without being too bitter or too sweet. The paste, with its beautiful golden brown colour, has a smooth, silky texture that makes it very easy to work with.

The luxurious hazelnut paste is an instant gourmet filling for cakes and macarons. Use the hazelnut paste to make stunning homemade hazelnut ice cream, or use in layered chocolate desserts. The hazelnuts are grown in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland.

Hazelnut Paste for Catering, 1kg

This catering-size tub of pure roasted hazelnut paste is made from 100% hazelnuts.

Pralines can also be chocolate cookies that contain the ground powder or nuts, and are usually very thin and crispy. Marzipan is made of sugar or honey and almond meal, or ground almonds made into a paste, with flavors sometimes augmented with almond oil or extract.

Pralines have a lot in common with nut brittle, with the difference being mostly in the addition of cream and the cooking temperature––the sugary syrup used to coat pralines is heated to a soft-ball consistency, a lower temperature than the hard-crack stage of peanut brittle.

What Is the Taste of Praline? Pralines are a sweet, creamy and nutty confection that tastes like caramelized nuts with a soft, fudgy texture.

Praline pecans are also a healthy addition as pecans contain vitamins and minerals, and are also free from cholesterol so you can much on them without worry.