A classic staple at confectioneries and tourist traps alike, fudge has been satisfyingfine treat lovers around the world for nearly 200 years. With its soft, creamy texture and deeply rich flavor, there is truly nothing in the world like hand crafted GourmetFudge and Nougat.
Sure, we might be a little biased. But there’s a reason why millions of tons of fudge are sold each year! We aren’t the only ones who love this sweet, sticky stuff. So, why is fudge so popular? As theGold Coast’s leading gourmet fudge brand, we have a few ideas on this topic. Below are some of the top reasons why fudge is so popular.
1.Fudge is the perfect complement to coffee.
Between its deeply rich flavor and its silky texture, fudge makes a brilliant treat to pair with coffee. The sweet and bitter flavors complement one another perfectly, making for an unstoppable combination. It’s no coincidence that so many confectionery companies also happen to sell coffee, however we are unique in that we specialise in both Gourmetorganic coffeeand fudge/nougat.
For the ultimate treat, try dunking a piece of fudge into a piping hot cup of coffee. The fudge will get ultra soft from the heat of the liquid and the coffee will absorb some of those amazing flavors. Coffee and fudge… now that’s a match made in heaven.
2. Fudge tastes great with your favorite dessert.
We all know that fudge is a delectable dessert all on its own. It’s creamy, flavorful, rich, and oh-so-delicious. But have you ever paired it with another dessert? If not, you are in for a serious treat.
Some people opt for fresh fruit as a pairing with fudge to balance out the richness. Others love pairing fudge with ice cream, whether it’s a refreshing mint chocolate chip or a hearty triple chocolate. Try pairing fudge with cake, ice cream, or fruit for a powerful combo you won’t believe you haven’t already tasted.
3. Fudge does not melt and can last for a year at room temperature
You read that right! Have you ever left a piece of chocolate on the counter or in the car, only to return and find that it has melted into a puddle? Unlike your average chocolate bar, it takes a lot more for fudge to melt! This is because of the ingredients used to make fudge and the outer shell that protects the soft insides of the fudge.
What does this mean? Well, for starters, you can store your fudge on the counter without having to worry about returning to find a melted mess. While we still wouldn’t recommend leaving your fudge out under the scorching Australian sun, your sweet treat should be safe indoors.
4. Fudge makes the ultimate gift or party favor.
Looking for the perfect Father’s Day gift or the best Christmas gifts for friends? Fudge makes an excellent choice. Why, you ask? For starters, it’s mouth wateringly delicious. It also travels incredibly well, so you can ship it to your loved ones in a faraway town or serve it as a unique party favor at your next bash.
Speaking of gifts, fudge is also a gift that keeps on giving! A portion of every purchase of Fudge or any other Cococino product goes towards supporting charities such as Bravehearts (Australia's leading child abuse protection organisation) and unlike many other desserts, fudge can be stored in thecupboard for up to a year and still remain in mint condition. This means that your loved one can also enjoy your thoughtful gift long after you give it to them.
Shop Gourmet Fudge Online
If you’re looking for the best fudge or fudge gifts online (because you deserve the best), then look no further. Here at Cococino, we are a family-owned business that takes deep pride in our products. All of our smooth and creamy fudge is hand-crafted with love, dedication, and a commitment to our community.
Fromsalted caramel,chocolate fudgetotriple chocolateand evenlemon meringue, we guarantee that we have the exact fudge mix you’re looking for. Shop our collection of gourmet fudge online and see for yourself what the hype is all about! Even better we will ensure that the fudge delivery is speedy !
FAQs
Between its deeply rich flavor and its silky texture, fudge makes a brilliant treat to pair with coffee. The sweet and bitter flavors complement one another perfectly, making for an unstoppable combination.
Why does fudge taste so good? ›
Fudge can also include other ingredients such as nuts, dried fruits, or marshmallows for added flavor and texture. The key to making great fudge is achieving the right balance of sweetness and creaminess while still allowing the chocolate flavor to shine through.
Is fudge better than chocolate? ›
There will be specific variations in nutrition depending on what kind of fudge or chocolate you buy or make, but there are some general health differences between the two sweets. Compared to a piece of dark chocolate, fudge has more sugars but less saturated fats.
Why is fudge a tourist thing? ›
So maybe fudge—like Dippin' Dots or cotton candy—became a tourist dessert because it was a novel way of making sweets. Fudgeries provided both the entertainment of watching something new and unusual being made and the happy junk-food rush of eating a filling, sweet candy.
What makes fudge special? ›
Fudge is one of the rare exceptions to the rule that sugar crystals are not desirable in candy. Tiny microcrystals in fudge are what give it its firm texture.
Where is fudge most popular? ›
Ford came to Mackinac Island in 1975 he opted for vanilla pecan.) Whether you visit Mackinac Island on National Fudge Day in June or any other day – maybe during the Mackinac Island Fudge Festival in August – come find your favorite flavor and experience the fudge capital of the world!
How good is fudge good for? ›
Fudge Storing Questions
A: Fudge will last for around 2 to 3 weeks wrapped up on your counter. If you are looking to keep it for any longer, wrap it up the best you can & place it in your freezer. It will then stay good for 6 months to a year! Note: Never refrigerate fudge, it will dry out fast.
Why is fudge so hard? ›
Too cooked
This fudge was cooked to a temperature of 118 °C (244 °F). At this temperature, the sugar is too concentrated and there is not enough water left to form syrup around sugar crystals. The result is hard and brittle fudge.
Can you beat fudge too much? ›
Beating the cooled batter is one of the crucial steps of fudge-making, but overbeating can turn fudge hard as a rock. Pay close attention to the change in appearance and only beat the fudge until it loses its glossy sheen.
Is fudge a real chocolate? ›
Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.
Fudge is a sweet, soft candy made using sugar, butter and milk.
Should you beat fudge? ›
Beat the mixture
After letting the fudge cool, it's time to beat it. It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte.
Why is fudge so expensive? ›
Fudge has a high perceived value, making it a premium treat in the eyes of consumers. They are willing to pay more for top quality.
Was fudge made by mistake? ›
That appetite for fudge dates back more than a century. Food historian Joyce White says fudge is based on a recipe for chocolate caramels, which was very similar. "What probably happened is that there was someone in Baltimore, messed it up, or 'fadged' it," she said. "Fadge is a word that means you messed up.
Who invented fudge? ›
Fudge's story began in the United States around the 1880s. The first documented instance of fudge being made was at Vassar College in Poughkeepsie, New York when a student named Emelyn Battersby Hartridge heard of a fudge recipe and made 30 pounds of it for a senior auction.
What is benefit of fudge? ›
My Healthy Chocolate Fudge is great for your gut your brain and can even help boost athletic performance. It also has anti-ageing, immune-boosting, heart-healthy properties. It can help promote the release of hormones that signal your brain to tell you that you're are full and satisfied.
Is fudge very unhealthy? ›
Whether it's chocolate, nut-filled or even swirled with peanut butter, fudge is a holiday favorite. But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. ... Fudge also boasts very little in terms of health.
How would you describe the taste of fudge? ›
What Does Fudge Taste Like? Traditional vanilla fudge has a smooth, buttery taste with a hint of caramel derived from cooking sugar, butter, and milk or cream.
What do people eat with fudge? ›
Food and drink pairings with fudge
- Fresh fruit is always a winner. I love anything in season when it's flavor is at it's peak. ...
- Red Wine!! Any full-bodied red will do. ...
- Bread!! Think… ...
- Aged Balsamic Vinegar… yes!! ...
- Tawny Port. This has to be one of my favorites.
