What Do I Serve with Ratatouille — French Cooking for Today (2024)

FAQs

What Do I Serve with Ratatouille — French Cooking for Today? ›

Serve Ratatouille with Cheeses and a Salad or Two

How to Serve Ratatouille. Ratatouille can be the main dish with a side of crusty bread or a salad accompanying a meal, but it's also good served over polenta, pasta, mashed potatoes, quinoa, and rice.

The final dish on the movie is Confit Byaldi, which was the brain child of Thomas Keller, an American chef.

Fun fact: the signature dish Rémy serves at the end of Ratatouille isn't technically a ratatouille; it's a tian, which is an artful arrangement of sliced summer vegetables baked over a tomato and pepper sauce. Ratatouille, on the other hand, is a much more of a rustic stew.

This simple yet elegant dish is a healthy and delicious way to enjoy the best of summer produce. Whether served as a side dish or a main course, ratatouille is a delicious ode to seasonal produce and the art of French cooking.

It's a stew of zucchini, peppers, tomatoes and eggplant, with herbs and spices and some onions and garlic usually thrown in for good measure.

It is a good example of “peasant cooking,” food characteristic of a rural countryside that has been elevated to the status of fine dining, as presented in the eponymous Pixar film of 2007. Ratatouille is usually served warm, but it can also be eaten cold as a refreshment on a hot summer day.

A classic ratatouille includes eggplant (aubergines), zucchini (courgettes), bell peppers, tomatoes, onions, garlic, olive oil and herbs.

ˌrä-ˌtä-, -ˈtü-ē : a seasoned stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat.

A rat named Remy dreams of becoming a great chef despite his family's wishes, and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau.

Do you eat ratatouille with bread? ›

Served as a main dish, ratatouille pairs perfectly with crusty French bread to soak up all those flavorful juices.

Sad: Remy Loses His Family

Emile and Remy eventually give themselves away while in the old lady's kitchen, and the old lady is not happy about it. She chases the rats with a shotgun and eventually, the chase causes the entire ceiling to cave in, revealing Remy's family and their home.

Ratatouille (/ˌrætəˈtuːi/ RAT-ə-TOO-ee, French: [ʁatatuj]; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise ( French: [niswaz]).

The dish that Remy creates in Ratatouille, technically, isn't Ratatouille. It's really a dish that goes by the name of (fancy French term alert!) Confit Byaldi that was perfected by the great chef Thomas Keller. Ratatouille itself is a much more rustic dish.

Parents need to know that, like all of Pixar's other films, Ratatouille includes nuanced humor (about the French, haute cuisine, food critics, and so on) and references aimed directly at adults.

The Story

What makes Ratatouille so special is that its story covers so many bases without feeling overstuffed: Remy's storyline deals with identity and finding one's passion, Linguini has to learn to grow a backbone, and the commercialization of good food even gets its nose into the picture.

With its summery combination of aubergines, courgettes, peppers and tomatoes, ratatouille is a beloved classic of southern French cuisine, particularly in Nice.

Layer Ratatouille Vegetables: Layer sliced veggies on top. I like to make a spiral stack of vegetable slices for presentation just like ratatouille. Drizzle with olive oil. Sprinkle salt, thyme, and black pepper on top.

Ratatouille (/ˌrætəˈtuːi/ RAT-ə-TOO-ee, French: [ʁatatuj]; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise ( French: [niswaz]).