Looking for the perfect caramel fondue recipe? This recipe is easily made in just 30 minutes with the delicious taste of Werther's Original Chewy Caramels. Get prepared for your next party with family and friends and enjoy this tasty caramel fondue.
FAQs
Can you melt Werther's Original caramel? ›
Absolutely! Werther's Original Soft Crème and Chewy Caramels are ideal for baking. You can also use Soft Éclair Caramels for that caramel chocolate flavour profile. Just melt on medium low heat, add a little milk or cream until you get the consistency you want.
What is the warning on Werther's Original? ›These caramels contain Isomalt, a common ingredient found in most Sugar Free candies, and you will find this same laxative warning printed on most Sugar Free candy products. There is not a defined amount of candy that can be consumed before you will feel any ill effects & some consumers do not have any side effects.
Do Werther's butter candies melt? ›Each Werther's Original gives you a special moment of warmth and enjoyment when it melts wonderfully in the mouth.
How do you liquify hardened caramel? ›If caramels are too hard, you can try placing them back in a saucepan, adding a couple tablespoons of water and stirring until the thermometer reads 242°F.
How do you keep caramel soft after melting? ›If the temperature gets too hot and the caramel becomes too hard as it cools, you can put it back in the pan with a couple of tablespoons of cold water to try and save it.
Do Werther's caramels go bad? ›Werther's hard candies contain sugar, cream and butter as some of their ingredients, so that's why they are given a shelf life/best buy date. If you only ate one, you should be alright.
Why are Werther's caramels so good? ›Werther's Original is made with only the finest ingredients blended together with the same passion and care our first candy maker, Gustav Nebel, brought to every candy he crafted. Made with real butter and fresh cream, for a one of a kind taste.
Can you melt Werther's in the microwave? ›To serve, melt the 4 Werther's Original Chewy Caramels for about 30 seconds in a bowl in the microwave and swirl them on the insides of 2 glasses, leaning the glass to let it drip around the sides. Add ice.
Why won't my caramel melt? ›The key to getting it right is to use soft caramels as opposed to hard. You must also add some sort of liquid, such as milk or cream, to prevent the caramels from drying out. Knowing these tricks will help you to melt caramels with ease.
Can you microwave caramels to melt them? ›To melt caramels using a microwave, open up a bag of soft caramels, unwrap the individual candies, and place them in a microwave-safe dish. Next, add milk to the bowl, or if you'd like a richer treat, add heavy cream instead. Then, place the bowl in the microwave and heat the caramels on HIGH for 1 minute.