Sweet and sour (2024)

Important Note:

At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the eight most common allergens, so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visitContact Usfor ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly atContact Us.

Percent Daily Values (DV) and RDIs are based on unrounded values.

**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking. This information is correct as of May 2020, unless stated otherwise.

Important Note:

At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the eight most common allergens, so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visitContact Usfor ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly atContact Us.

Percent Daily Values (DV) and RDIs are based on unrounded values.

**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking. This information is correct as of May 2020, unless stated otherwise.

Sweet and sour (2024)

FAQs

What is sweet and sour made of? ›

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

Why is it called sweet and sour? ›

At its core, sweet and sour sauce is a mixture of sugar (sweet) and vinegar (sour). Depending on the origins of the sauce, that sugar can come from a wide range of sources: honey, plums and other fruits, syrups, and even melted candy.

Is sweet and sour from China? ›

Sweet and sour pork is a Chinese dish particularly popular in Westernised Cantonese cuisine and may be found worldwide. Several provinces in China produce various dishes that claim to be the ancestor, including a traditional Jiangsu dish called “pork in a sugar and vinegar sauce” (糖醋里脊; pinyin: táng cù lǐjǐ).

What does sweet but sour mean? ›

(cooking) Having both sweet and sour or tart taste. Having both positive and negative traits, or inspiring conflicting good and bad feelings.

Is sweet and sour sauce unhealthy? ›

Sweet and sour sauce is not a good source of vitamins and minerals. It does however have 3 milligrams of vitamin C. This makes up 5% of the recommended daily intake of vitamin C. Sweet and sour sauce is a high-sodium food and provides 7% of the total recommended daily intake.

Do Chinese eat sweet and sour chicken? ›

Sweet and sour chicken, one of the most popular Chinese takeout dishes, is made of puffy, golden brown pieces of fried chicken nuggets with pineapple chunks, onion, bell pepper, carrot, and a side of iconic red, sweet and sour sauce. Serve it with egg rolls or some egg drop soup and egg fried rice to complete the meal!

What is the actual flavour of sweet and sour sauce? ›

Sweet and sour sauce features a balanced combination of sweet and tangy flavors, making it a versatile condiment that can be used in various ways to enhance the flavor of your dishes.

What flavour is sweet and sour sauce at McDonald's? ›

Wondering what's in the sweet and sour sauce from McDonald's? McDonald's Sweet 'N Sour sauce recipe blends flavors of apricot and peach with savory spices and leaves a slight lingering heat.

Which is better General Tso's or sweet and sour chicken? ›

Difference Between General Tso and Other Chinese Dishes

I've listed out their main difference below to make it a little more clear. Sweet and sour chicken: The two are super similar. The main difference is that General Tso sauce has more ginger flavor, as well as a little more heat from the hot sauce or chili flakes.

What ethnicity is sweet and sour sauce? ›

While originating from China in the 1700s, sweet and sour sauce developed into the popular sauce it is today in America during the late 19th century.

What ethnicity is sweet and sour chicken? ›

The origin of sweet and sour chicken was in the 18th century or even earlier from China. It spread to the United States in the early 20th century after the Chinese migrant gold miners and railroad workers turned to cookery as trades. In some countries, the dish is known as Ku lo yuk.

What does "sour" mean in slang? ›

Someone who is sour is bad-tempered and unfriendly. She made a sour face in his direction. sourly adverb [ADV with v]

Why does sweet and sour go together? ›

But sour isn't for everyone, which is where sweet comes over to play. It balances the tart sourness of food and is even fundamental in indicating that beneficial fermentation is taking place. Enough with the science, because we all know that getting juuust the right balance of sweet and sour is an artform.

What does it mean if you love sour candy? ›

Cravings for sour candy could be a result of an underlying deficiency in certain vitamins or minerals. For example, if your body is lacking in vitamin C, which is commonly found in citrus fruits, you may find yourself craving the tangy taste of sour candy.

What is the Flavour of sweet and sour? ›

With its roots in classical Chinese cooking, sweet and sour is traditionally made from rice wine and sugar. The Australianised version, however, adds a can of pineapple pieces – their syrupy and acidic flavours complementing both the sweet sugar and sour vinegar tastes.

Is sweet and sour sauce apricot? ›

So you can imagine how we responded to discovering that perhaps one of McDonald's most sought-after sauces: sweet and sour, was made with... (prepare yourselves) apricots. No – really, it's not pineapple, it's not mango. It's apricot.

What is the red sauce at Chinese restaurants called? ›

Chinese sweet and sour sauce. Probably the one you're thinking of. It's served with various different dim sum type fried dishes such as spring rolls, and fried wontons. It's more of an orangey red as red and yellow food colouring are used to creates this sauce.

Is sweet and sour the same as whiskey sour? ›

Of course Sour Mix, Sweet & Sour Mix, Whiskey Sour Mix, Daiquiri Mix, and even Margarita Mix (for the most part) are all essentially the same thing.

Top Articles
Latest Posts
Article information

Author: Reed Wilderman

Last Updated:

Views: 6733

Rating: 4.1 / 5 (72 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Reed Wilderman

Birthday: 1992-06-14

Address: 998 Estell Village, Lake Oscarberg, SD 48713-6877

Phone: +21813267449721

Job: Technology Engineer

Hobby: Swimming, Do it yourself, Beekeeping, Lapidary, Cosplaying, Hiking, Graffiti

Introduction: My name is Reed Wilderman, I am a faithful, bright, lucky, adventurous, lively, rich, vast person who loves writing and wants to share my knowledge and understanding with you.