Storing Fudge (2024)

FAQs

Storing Fudge? ›

Ensure you have kept the leftover fudge in a sealable container in a cool, dark, dry place, such as kitchen drawers, cupboards, or a pantry. Fudge stored exposed at room temperature will last for a month or two but will start to show signs of hardening around the edges and a loss of its freshness.

Whether you make a batch of homemade fudge or bring home a pound of assorted flavors from the general store, the best way to keep fudge fresh is by transferring it to an airtight container and leaving it stored at room temperature.

The ratio of chocolate to condensed milk needs to be just right, otherwise you might end up with fudge that is too soft or too hard. Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn't set, then you've gone wrong somewhere else.

Fudge does not need to be stored in a sterilised jar but one with an airtight seal is a good idea. Otherwise try to use a container with a tight-fitting lid. In a cool place the fudge will keep for about 2 weeks but you can also keep the fudge in the fridge which will extend the life for 3 to 4 weeks.

When fudge is exposed to warm temperatures, it may become soft and melt, while low temperatures can cause it to become hard and lose its smooth texture. It is important to store homemade chocolate fudge in a cool, dry place to minimize the effects of temperature changes and extend its shelf life.

Ensure you have kept the leftover fudge in a sealable container in a cool, dark, dry place, such as kitchen drawers, cupboards, or a pantry. Fudge stored exposed at room temperature will last for a month or two but will start to show signs of hardening around the edges and a loss of its freshness.

A: Storing Fudge @ Room Temp: The key to fudge is keeping the moisture in the fudge. To do this keep your fudge in wrapped in the wax paper/saran wrap that it came with. Beyond that you could place it in a zip lock bag or even heat seal it in a bag.

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

If you see deep cracks on the surface of the fudge, it is old and should not be consumed. In the case where the fudge experiences a change in temperature or is exposed to warm temperatures or high humidity, it can melt or have a slimy texture. If this is the case, it's better to play it safe and should not be consumed.

How long will fudge last in an airtight container? ›

To keep fudge fresh, it's important to keep it cool. With proper storage, fudge can last in the fridge for 2 to 3 weeks.

Refrigerators are not good for fudge. Refrigerated fudge will recrystalize into sugar fairly rapidly, losing most of the creaminess. Fudge can be stored for about two weeks at room temperature, preferably in an airtight container.

According to The National Peanut Board, an unopened jar of peanut butter can last six to nine months at room temperature. Once opened, they say that it can last two to three months in the pantry before you should move it to the fridge, where it can maintain quality for another three to four months.

Fudge, traditionally a creamy, soft confectionary, should ideally be kept at room temperature in an airtight container, where it can last for 1 to 2 weeks. Refrigerating fudge may extend its shelf life to 2 to 3 weeks, but it can alter the texture, potentially leading to a drier consistency.

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

Let the fudge rest at room temperature for 15 minutes before placing in the refrigerator, uncovered. Refrigerate until the fudge is firm, about 2-3 hours (or overnight), before slicing and serving.

Press the fudge into the tin and smooth over the top with the back of a spoon. Want to create a truly unique treat? Try customising your chocolate fudge recipe by adding in nuts, dried fruit or finishing with edible glitter or sugar decorations. Chill in the fridge for 1 hour or until set, then cut it into squares.

Once the fudge has thickened and the nuts are added, pour the fudge into the prepared pan. Allow it to set at room temperature until firm, about three hours or overnight.