Statistics About The Most Popular Soups • Gitnux (2024)

FAQs

What percent of people like soup? ›

In fact, a nearly unanimous 95% of people say they love or like soup.

Soup Market Regional Insights

Due to the region's larger canned soup consumer base, Europe is estimated to hold the majority of the market share. Due to their expanding populations, the U.K. and Russia are the two European nations that consume the most soup.

Not only does it make our taste buds sing, but also provides a nice warmth inside which helps calm us down, be more positive and fulfilled. The feeling of a warm bowl of soup in your stomach is one that cannot be matched since it is pleasant to the eyes and heart.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

I tried one of the world's oldest soups, a broth that's been kept simmering for 50 years by 3 generations of a family. It's now one of my favorite restaurants in Bangkok.

Who boiled the first soup? The exact time period that soup was invented remains debatable. However according to archaeologist John Speth, our ancient Neanderthal relatives were likely to have begun boiling meat to render fat from animal bones – resulting in a meat broth that they would have drunk as soup.

What Experts Say. "The concept of eating soup to lose weight has spanned decades, but experts say an all-soup diet lacks nutrients and is not sustainable. They do agree it can be smart to eat vegetable-packed soups for some meals, though, as these are filling, nutrient-dense, and low in calories."

It is believed that the first bowl of soup was prepared around 20,000 BC. It is assumed that early people began cooking broths as soon as they discovered making mud vessels or clay pots.

Did you know facts about soup? ›

The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup. Soups are classified into two groups: clear soups and thick soups. Soups can be consumed hot or cold, depending on the climate of the region where it's being served, and flavors can be sweet or savory.

In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another.