Smucker's® Microwaveable Hot Fudge Topping - Smucker's (2024)

FAQs

How to use Smucker's hot fudge topping? ›

Warm it up, then drizzle or pour the hot fudge topping onto cool ice cream or warm cake for a decadent hot fudge flavor to finish any dessert. Smucker's Simple Delight Hot Fudge Topping is sure to quickly become a favorite hot fudge topping in your home year-round.

A: This is a great question! Yes, we do encourage you to always follow the microwaving instructions on the label for our Hot Fudge Topping and to be sure to store this product in the refrigerator after it has been opened.

Microwave Heating: Remove cap and foil seal completely. Replace cap, open flip top and heat on full power 30 seconds (do not exceed). Let open bottle stand for 1 minute before serving.

Corn Syrup, Nonfat Milk, High Fructose Corn Syrup, Sugar, Soybean Oil, Cocoa Processed With Alkali And Cocoa, Contains 2% Or Less Of: Fully Hydrogenated Cottonseed Oil, Mono And Diglycerides, Salt, Sodium Phosphate, Sodium Citrate, Vanillin (artificial Flavor).

Just pop it in the microwave heat it up and pour it over whatever dessert you want. I enjoy it over my ice cream. The thickness of the Hot fudge is absolutely perfect and the taste is thick and so good.

Unopened store-bought hot fudge topping can last up to one year past the 'best by' date on the packaging if properly stored. Once opened, you should aim to consume it within a month, although it can last up to three months in the refrigerator.

Why has my Fudge not set? The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft.

Smucker's^® Goober^® does not need to be stored in the refrigerator after opening, as doing so could actually make it difficult to spread. We suggest storing the product at room temperature, in a cupboard or pantry.

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What's the difference between hot fudge and fudge? ›

Hot fudge is made by boiling together cream, sugar, chocolate, and sometimes butter—the traditional ingredients for fudge—into what is essentially just an undercooked, unset version of the confection. It differs from plain old chocolate sauce by virtue of being gooier and more viscous.

Too cooked

This fudge was cooked to a temperature of 118 °C (244 °F). At this temperature, the sugar is too concentrated and there is not enough water left to form syrup around sugar crystals. The result is hard and brittle fudge. To save the fudge, put it in a saucepan with 45 to 60 ml (3 or 4 tbsp.)

Ingredients: Sugars (sugar, glucose syrup), Water, Milk ingredients, Hydrogenated palm kernel oil or hydrogenated coconut oil, Cocoa, Salt, Disodium phosphate, Potassium sorbate, Natural flavour (plant source), Polyglycerol esters of fatty acids, Soy lecithin. Contains: Soy, Milk.

Pour on the fun with Smucker's Magic Shell^® Topping. This topping freezes in seconds on your ice cream to create a candy-coated shell that can be broken and mixed right in with the ice cream.

Definitions of hot-fudge sauce. thick chocolate sauce served hot. synonyms: fudge sauce. type of: chocolate sauce, chocolate syrup. sauce made with unsweetened chocolate or cocoa and sugar and water.

Line your pan with greased foil, plastic wrap or, better yet, parchment paper, making sure the foil comes up over the edge of the pan.

The "shell" effect in Magic Shell is due to the presence of coconut oil and sunflower oil, both of which contain high amounts of saturated fat, and sugar, which produces a chocolate mixture which is solid at higher temperatures than would otherwise be the case with normal ice cream topping.

Microwave. Instructions: 2 mins 10 sec, 2 mins (650W)/(750W)/(850W)800W 2 mins 10 sec / 900W 2 minsFrom chilledRemove outer packaging and place onto a microwaveable plate. Heat on full power. Stand for 1 minute before serving.