Scottish Tablet | Community Recipes | Nigella's Recipes (2024)

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Introduction

I moved to Scotland a few years ago and discovered this sweet - it's heaven!

I moved to Scotland a few years ago and discovered this sweet - it's heaven!

Ingredients

Serves: 24

MetricCups

  • 1 tin condensed milk (a large tin)
  • milk (fill the empty condensed milk tin)
  • 1 kilogram sugar
  • 100 grams butter
  • vanilla essence (a few drops)
  • 1 tin sweetened condensed milk (a large tin)
  • milk (fill the empty condensed milk tin)
  • 2⅕ pounds sugar
  • 4 ounces butter
  • vanilla essence (a few drops)

Method

Scottish Tablet is a community recipe submitted by CupcakeObsessed and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put all ingredients except for the vanilla essence into a large saucepan
  • Bring to the boil
  • Simmer for approximately 1 hour (until a bit of the mixture dropped onto a cold plate sets)
  • Beat for approx ten minutes, until the mixture thickens and becomes grainy
  • Pour into a greased tine to set.Allow to cool for a little while, then mark out squares
  • Tip out of tin when cool and break into squares
  • Put all ingredients except for the vanilla essence into a large saucepan
  • Bring to the boil
  • Simmer for approximately 1 hour (until a bit of the mixture dropped onto a cold plate sets)
  • Beat for approx ten minutes, until the mixture thickens and becomes grainy
  • Pour into a greased tine to set.Allow to cool for a little while, then mark out squares
  • Tip out of tin when cool and break into squares
  • Additional Information

    If you pour it into the tin and it doesn't set, don't worry, just reboil for a little while longer (I've done this a few times) Also good with a bit of fresh ginger added at the beginning, flavours the tablet beautifully and leaves little exciting nuggets to bite into!

    If you pour it into the tin and it doesn't set, don't worry, just reboil for a little while longer (I've done this a few times) Also good with a bit of fresh ginger added at the beginning, flavours the tablet beautifully and leaves little exciting nuggets to bite into!

    Try This Tip

    Better Pikelets And Pancakes

    From JaneMaldives
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    Asked and Answered

    Alternative To Cranberries

    From Maud1
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    Tell us what you think

    What 1 Other has said

    • When do you add the vanilla?

      Posted by Nigemma on 27th October 2013

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    Scottish Tablet | Community Recipes | Nigella's Recipes (1)

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    FAQs

    How long does a homemade Scottish tablet last? ›

    How long does Scottish Tablet Keep? Tablet is over 50% sugar and because sugar is a natural preservative, it means that if it is kept in an airtight tin and stored at room temperature, it can last for around 10 days. If you keep it in the fridge, however, it can keep for a few weeks!

    What does tablet mean in Scottish? ›

    Tablet (taiblet in Scots) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla and sometimes has nut pieces in it.

    What's the difference between fudge and Scottish tablet? ›

    There are two main differences the first is the sugar:fat ratios. Scottish Tablet is higher in sugar and Fudge is higher in fat. The second difference is the temperature they are cooked to. Fudge doesn't need to be cooked to as high a temperature as Scottish Tablet.

    Why is my Scottish tablet not hardening? ›

    Why Is My Scottish Tablet Not Setting? If your Scottish tablet isn't setting up, the reason likely has to do with temperature. The mixture must be brought up to a full boil for five minutes and reach 250 F before simmering.

    Why is my Scottish tablet gritty? ›

    The best Scottish Tablet should be smooth and melt in your mouth. A grainy texture normally means that your sugar has melted too quickly.

    Can you remelt a Scottish tablet? ›

    If you pour it into the tin and it doesn't set, don't worry, just reboil for a little while longer (I've done this a few times) Also good with a bit of fresh ginger added at the beginning, flavours the tablet beautifully and leaves little exciting nuggets to bite into!

    What is a very Scottish thing to say? ›

    Scottish Sayings

    Yer lookin' a bit peely wally – Meaning you look pale or ill. That's gee-in me the boak – A gross but classic Scottish expression one might use if something was making them feel sick! Gonny no dae that – Means please don't do that! Haud yer weesht – Is a not super polite way of saying 'be quiet'!

    What is the Scottish slang for drinking? ›

    Drinking in general

    Swallie/Bevvy/Tinky Link - Alternative words for drinks. Cairry-oot - (Carryout) The name given to the drink you buy from an off licence. Birse Cup - This term refers to adding whisky (or other spirits) to tea or coffee after dinner instead of milk. Wee Skoosh of...

    What is Scottish for lady? ›

    LADY, n. Also ladie; leddie, -y; lathie, -y, lethy (Ork.). Sc.

    When should I eat Scottish tablet? ›

    Also known as Scots tablet or Swiss Milk tablet, it is best enjoyed after dinner and is often seen at Scottish weddings or other celebratory dinners.

    Can you set Scottish tablet in the fridge? ›

    Remove the pan from the heat leave to cool for 5 minutes, then beat until set. Pour into the tin and leave to set fully in the fridge for 2 or more hours. Then remove from the tin and cut into squares.

    What is the shelf life of Scottish tablet? ›

    Product Shelf LifeThis Tablet product comes with a minimum of 5 weeks shelf life and a maximum of 8 weeks.

    Why did my tablet go crumbly? ›

    Answer: Some ingredients in supplements are hygroscopic, that is, they attract water. If sold as uncoated tablets and exposed to humidity, the tablets may become soft, crumbly, and fall apart.

    Why are old tablets so slow? ›

    Update your software

    Your Android tablet uses software updates to correct problems with your device. If your tablet is running older software, it might be working harder than it should. Here's how you can get your tablet up-to-date. Go to Settings > Software update or System updates.

    Why is my tablet sugary? ›

    You've cooked the Tablet too fast. One of the most important things about making Scottish Tablet is patience! If you try to cook your Tablet too fast your sugar won't dissolve. Tablet is over 50% sugar, so while you want to create tasty Scottish Sweets you need to give it time to melt and cook properly.

    What is the shelf life of Scottish tablets? ›

    Product Shelf LifeThis Tablet product comes with a minimum of 5 weeks shelf life and a maximum of 8 weeks.

    Can a tablet last 10 years? ›

    The next factor in calculating how long tablets last is from a software perspective. Each drawing tablet manufacturer will have different software update schedules and timelines. For example, Android tablets typically only receive three years on average, while XPPen tablets receive 4 to 5 years.

    Can you set a Scottish tablet in the fridge? ›

    Remove the pan from the heat leave to cool for 5 minutes, then beat until set. Pour into the tin and leave to set fully in the fridge for 2 or more hours. Then remove from the tin and cut into squares.

    How often do you need to replace a tablet? ›

    The pace of change is fast – we recommend replacing tablets every three years to keep up with security features, memory size and speed needed to run all programs – including Sales Builder Pro – effectively. Internet security protocols also continue to evolve.

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