OATS: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews (2024)

Overview

Oat (Avena sativa) is a type of cereal grain. People often eat the plant's whole seeds (oats), outer seed layers (oat bran), and leaves and stems (oat straw).

Oats might reduce cholesterol and blood sugar levels, and help control appetite by making you feel full. Oat bran might work by keeping the gut from absorbing substances that can lead to heart disease, high cholesterol, and diabetes. Oats seem to reduce swelling when applied to the skin.

Oat bran and whole oats are used for heart disease, high cholesterol, and diabetes. They are also used for high blood pressure, cancer, dry skin, and many other conditions, but there is no good scientific evidence to support these other uses.

Uses & Effectiveness ?

Likely Effective for

  • Heart disease. Oats contain fiber. Eating a diet high in fiber, such as 3.6 grams of oats daily, reduces the risk for heart disease.
  • High cholesterol. Eating oats, oat bran, and other soluble fibers can somewhat reduce total and low-density lipoprotein (LDL or "bad") cholesterol when consumed as part of a diet low in saturated fat.

Possibly Effective for

  • Diabetes. Eating a diet rich in whole grains, including oats and oat bran, might help prevent diabetes. It might also help improve blood sugar control and lower cholesterol levels in people with diabetes.
  • Stomach cancer. Eating high-fiber foods, such as oats and oat bran, seems to lower the risk of stomach cancer.

Possibly Ineffective for

  • Colon cancer, rectal cancer. Regularly eating oat bran or oats doesn't seem to lower the risk of colon or rectal cancer.

There is interest in using oats for a number of other purposes, but there isn't enough reliable information to say whether it might be helpful.

Side Effects

When taken by mouth: Oat bran and whole oats are likely safe for most people when eaten in foods. Oats can cause gas and bloating. To minimize side effects, start with a low dose and increase slowly to the desired amount. Your body will get used to oat bran and the side effects will likely go away.

When applied to the skin: Lotion containing oat extract is possibly safe to use on the skin. Putting oat-containing products on the skin can cause some people to have a rash.

Special Precautions and Warnings

When taken by mouth: Oat bran and whole oats are likely safe for most people when eaten in foods. Oats can cause gas and bloating. To minimize side effects, start with a low dose and increase slowly to the desired amount. Your body will get used to oat bran and the side effects will likely go away.

When applied to the skin: Lotion containing oat extract is possibly safe to use on the skin. Putting oat-containing products on the skin can cause some people to have a rash. Pregnancy and breast-feeding: Oat bran and whole oats are likely safe when eaten in foods during pregnancy and breast-feeding.

Celiac disease: People with celiac disease must not eat gluten. Many people with celiac disease are told to avoid eating oats because they might be contaminated with wheat, rye, or barley, which contain gluten. But in people who haven't had any symptoms for at least 6 months, eating moderate amounts of pure, non-contaminated oats seems to be safe.

Disorders of the digestive tract including the esophagus, stomach, and intestines: Avoid eating oat products. Digestive problems that could extend the length of time it takes for your food to be digested could allow oats to block your intestine.

Interactions ?

    Moderate Interaction

    Be cautious with this combination

  • Insulin interacts with OATS

    Oats might reduce the amount of insulin needed for blood sugar control. Taking oats along with insulin might cause your blood sugar to drop too low. Monitor your blood sugar closely. The dose of insulin might need to be changed.

  • Medications for diabetes (Antidiabetes drugs) interacts with OATS

    Oats might lower blood sugar levels. Taking oats along with diabetes medications might cause blood sugar to drop too low. Monitor your blood sugar closely.

Dosing

Oats are commonly eaten in foods. For health benefits, adults should eat whole oats providing at least 3.6 grams of soluble fiber daily. Speak with a healthcare provider to find out what dose might be best for a specific condition.

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CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circ*mstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.

This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2020.

OATS: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews (2024)

FAQs

What are the precautions for oats? ›

Special Precautions and Warnings

Oats can cause gas and bloating. To minimize side effects, start with a low dose and increase slowly to the desired amount. Your body will get used to oat bran and the side effects will likely go away.

Are there any negative effects of eating oatmeal everyday? ›

Being a good source of carbohydrates, consuming more due to its high savory nature can make you gain weight instead of helping you in your efforts to maintain or lose weight. Being a bland food, you may tend to add more than the allowed amount of sugar, which may further hamper your weight loss journey.

What is the side effect of eating raw oats? ›

Eating dry raw oats could lead them to build up in your stomach or intestines, resulting in indigestion or constipation. Moreover, raw oats contain the antinutrient phytic acid, which binds to minerals like iron and zinc, making it difficult for your body to absorb them.

What are the pros and cons of oatmeal? ›

Benefits of eating oatmeal in the morning include its high fiber content promoting digestive health, providing sustained energy, and potential cholesterol reduction. Drawbacks may include added sugars in flavored varieties and the need for variety to ensure a balanced diet.

What are the effects of oats? ›

Whole oats are rich in antioxidants

This gas molecule helps dilate (widen) blood vessels, which may lead to better blood flow. In addition, avenanthramides have anti-inflammatory and anti-itching effects. Beta-glucan may also lower blood pressure, but additional studies are needed.

What to avoid in oatmeal? ›

The Worst Ingredients No One Should Be Putting In Their Oatmeal Anymore, According To Health Experts
  • Refined sugar. It shouldn't be surprising to learn that the absolute worst thing you can add to your oatmeal or overnight oats is plain old white sugar. ...
  • High-sugar toppings like chocolate, syrup, and dried fruit.
Nov 6, 2022

Does oatmeal block vitamin absorption? ›

Studies have shown that when oatmeal is eaten with multivitamins, your body is able to better absorb them. This is because the carbohydrates in oatmeal slow down the digestion process, allowing more time for the vitamins to be absorbed into your bloodstream.

How much oatmeal should I eat a day? ›

The standard serving size of oats is 40 grams, or ½ cup, so eating just one serving of oats per day is enough to potentially ward off diabetes. Lastly, oats are a good source of fiber, which is vital for staying regular and preventing constipation. Fiber intake is also necessary for good gut health.

What happens to your stomach if you eat oatmeal every day? ›

"Oats contain a special type of soluble fiber called beta-glucan," says Michalczyk. "Beta-glucan forms a gel-like consistency in the gut and helps to keep things moving in your digestive tract and keep you regular." This helps with bulking up your stool, making it easier for your bowel movement later.

What happens if you eat oatmeal every morning for a month? ›

No More Worrying about Calories

A cup of oats delivered 4 grams of protein and 4 grams of fiber to help lower body weight, improve cholesterol levels and reduce the risk of type 2 diabetes. It also provided health-building minerals such as phosphorus and magnesium.

Why does my stomach hurt after eating oats? ›

You may also experience gastric discomfort when eating oats if you are overly sensitive to high-fiber foods. Keeping a food diary may help you to determine if what you have is an allergy to avenin or a different condition.

Can oatmeal reduce belly fat? ›

While oatmeal can't target specific areas like belly fat for weight loss, its high content of fiber and complex carbohydrates may keep you full for longer. This might support overall weight loss.

Should oats be washed? ›

Most oats don't require washing before cooking as they are typically processed and cleaned before packaging. However, if you have oat groats (whole, minimally processed oats), it's a good idea to rinse them before cooking to remove any dust or debris.

Is eating old fashioned oatmeal good for you? ›

Oats are high in antioxidants called avenanthramides, not found in other cereal grains. These antioxidants reduce inflammation and relax arteries, improving heart health. The soluble fiber in certain oats can keep blood sugar from rising after a meal.

Who should not take oats? ›

Celiac disease

Those who are celiac or gluten intolerant are not allowed to consume oats in any shape or form. Oats lack this crucial protein fraction. But it must be taken into account that it is extremely complicated to prevent oats from being contaminated with other cereals during the manufacturing process.

What are the major diseases of oats? ›

Major leaf diseases of oats are stem rust, leaf rust, barley yellow dwarf virus and septoria avenae blotch; their severity changes with seasons. Leaf diseases of oats impact on grain yield and quality and reduce hay quality characteristics such as colour and digestability.

What is the contamination of oats? ›

In certain cases, the concentration was non-detectable while other products showed a "high prevalence of chlormequat in oats." In May 2023, EWG said it detected the chemical in 92% of oat-based foods, including Quaker Oats and Cheerios.

What are the requirements for oats? ›

Oat nutrient requirements
  • Nitrogen for early rapid growth. Phosphate to supply the energy for early growth and development, especially root mass. ...
  • Nitrogen for large leaves, rapid growth and development. ...
  • Nitrogen for higher yields through green leaf duration, grain site survival, grain size and protein levels.

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