Reviewed by Jenna Scatena
Tell us about your first impressions when you arrived.
This cavernous space almost feels like a high-design food hall. It features an abundance of natural light, high ceilings, and a massive bar. The best seats in the house, however, are at the communal tables.
What was the crowd like?
If you're hard of hearing you could be in trouble—Nopa is infamously noisy (blame the acoustics). The up side? It makes for a lively, boisterous atmosphere, especially at peak dining hours. The mix of regulars, locals, and out-of-towners are all dressed casually.
What do they have to drink?
Nopa's inspired co*cktail menu will make you rethink the classics; even the bloody Mary gets an elevated twist, with homemade tomato juice and vodka laced with secret spices. But the real kicker are the beer co*cktails, listed under the "spiritual" section. First-timers will want to break in with the pilsner co*cktail, made with pilsner, Diep 9 Genever, vermouth, honey, and soda. There's also an extensive sherry addendum.
Main event: the food. Give us the lowdown—especially what not to miss.
It's almost immoral to go to Nopa without ordering their famous wood-grilled hamburger, available during brunch and dinner. Another favorite is their flatbread, which changes with the chef’s whims and seasonal wind, but it might come topped with tasso ham, roasted mushrooms, and gruyère cheese.
And how did the front-of-house folks treat you?
The staff is busy, which can cause them to be a bit brusque. You'll get efficient, accommodating service, but don't expect your server to spend a great deal of time with you—they're spread a little thin at peak hours.
Who should we bring with us?
If you're willing to work for a table, Nopa makes for a great meal out with friends. The upstairs area is ideal for larger parties.
