Name the sweetening agent used in the preparation of sweets for a diabetic patient. (2024)

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Name the sweetening agent used in the preparation of sweets for a diabetic patient.? ›

Artificial sweetening agents such as saccharin

Sweetening agents (SA, e.g., sucrose, fructose, honey, molases) and sweeteners (e.g., cyclamate, aspartame, isomalt, mannitol, sorbitol, xylitol, erythritol) are among the most common food ingredients and additives.

A large number of people are suffering from diseases such as diabetes and obesity. These people cannot take normal sugar i.e., sucrose as it is harmful for them. Therefore, artificial sweetening agents that do not add to the calorie intake of a person are required.

Artificial sweetening agents are chemicals that sweeten food. However, unlike natural sweeteners, they do not add calories to our body. They do not harm the human body. Some artificial sweeteners are aspartame, saccharin, sucrolose, and alitame.

Aspartame is a dipeptide sweetener, aspartyl-l-phenylalanine methyl ester, that metabolizes to phenylalanine and aspartic acid.

Alitame is the artificial sweetener that has the highest sweetness value in comparison to cane sugar. Alitame is about 2000 times sweeter than the cane sugar. It is stable at higher temperature.

Artificial sweetening agents such as saccharin, alitame, and aspartame can be used in preparing sweets for diabetic patients.

The worst of the worst culprits include aspartame (found in Equal and NutraSweet), sucralose (found in Splenda), and Saccharin (found in Sweet 'N Low). Many people who cut artificial sugars out of their diets report the improvement of many health problems including migraines, depression, IBS, weight gain, and more.

What are the sweetening agents without sugar? ›

Natural sweeteners, such as Stevia and monk fruit sweeteners, may provide health benefits over refined sugar. Benefits may include lower blood pressure and blood sugar. Reducing your intake of refined sugar can be tough, but given how incredibly harmful sugar can be, it's definitely worth the effort ( 1 ).

An artificial sweetener or a sweetening agent is a sugar substitute, known as a food additive, which provides you with a sweet taste similar to that of sugar. However, it contains significantly less food energy as compared to the sugar-based sweeteners, which makes it a zero-calorie or a low-calorie sweetener.

Though stevia was initially banned in the U.S. because some studies suggested it may be linked to cancer, it's no longer prohibited. In fact, in 2008, stevia was granted GRAS status by the FDA - which stands for "Generally Recognized As Safe."

Aspartame is approved for use in food as a sweetener. Aspartame brand names include Nutrasweet®, Equal®, and Sugar Twin®. It contains calories, but consumers will likely use less than they would of table sugar because it is about 200 times sweeter.

Good choices include stevia, agave, or a sugar alcohol like xylitol or maltitol. You might even consider not adding a sweetener to coffee, teas, or smoothies, and add milk or a plant-based milk substitute instead.

Saccharin (Sweet'N Low). Sucralose (Splenda). Luo han guo (Monk Fruit in the Raw). Purified stevia leaf extracts (Truvia, PureVia, others).

Steviol, a diterpenoid glycoside derivative identified from this plant, is sweeter than sucrose and is safe when used as a sweetening agent. Diabetic and obese people with hyperglycemia who are in a condition to follow a strict diet can use stevioside as an alternative sweetener.

The sweetness of Splenda is due to a compound called sucralose, a type of indigestible artificial sugar. This is made by replacing certain atoms in sugar with atoms of chlorine. Sucralose is also combined with other digestible sweeteners like maltodextrin to make Splenda.