Make It Do or Do Without: 1940s Ration Recipes - Retro Housewife Goes Green (2024)

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By Lisa Sharp 1 Comment

These 1940s ration recipes are a look into the past and the struggles of rationing during WWII. Try one of these vintage desserts or dinner recipes today!

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During World War II rationing was implemented by many governments in an effort to make sure that military and civilians had fair access to scarce resources.

Rationing systems varied by country buttypically involved the government issuing ration books and coupons or stamps to households that could be exchanged for specific goods at designated shops. The number of coupons or stamps a household received was based on its size and composition, and they were typically limited to a certain amount per week or month.

In the United States, rationing began in 1942 and lasted until 1947, though most ended in 1945. Sugar was rationed until 1947. The rationing system covered a wide range of goods, including meat, dairy products, sugar, coffee, and gasoline. Families were issued ration books, which contained stamps for each type of product. The stamps had to be used to purchase the corresponding item, and once the stamps were used up, families had to wait until the next month to receive their next ration.

In Britain, rationing began in 1940 and lasted until 1954, long after the end of the war. The system covered a similar range of goods as in the United States, but the British government also rationed clothing and household goods such as soap and washing powder. Families were issued ration books and had to register with a local shop to exchange their stamps for goods.

Rationing was a significant hardship for many people during the war, as they had to adapt to a restricted diet and limited access to essential goods. However, it was also seen as a necessary sacrifice for the war effort, and many people supported the system as a way to ensure that resources were fairly distributed.

In addition to rationing, many countries also implemented other measures to conserve resources during the war. For example, governments encouraged people to grow their vegetables in victory gardens, people were also encouraged to keep animals like rabbits and hogs for food, and they introduced recycling programs to collect scrap metal and other materials for use in the war effort.

Reading wartime cookbooks is a really good way to see what it was like to try and feed a family with rations. It could be very hard and often people were left feeling hungry and many didn’t agree with how food was rationed. Some even bought extra food on the black market.

Many ration recipes have survived and are still enjoyed today. They are still a great way to save money and make your food go further.

1940s Ration Recipes

Give these ration recipes a try for a look at our past and a time when people had to get creative to feed their families while helping the war effort.

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Photo Credit: dashfordinner.com

Chocolate Wafer Icebox Cake

This old-fashioned ice box cake uses chocolate wafer cookies and whipped cream to make a delicious “cake”. Also known as “Zebra cake”, these types of cakes became popular during the war era because of sugar rations.

Also known as War Cake, Wacky Cake is mixed in the pan that it's baked in. And it has no eggs, milk, or butter due to the rationing of those ingredients. It's moist and tender and perfect with a cup of coffee.

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Photo Credit: www.christinascucina.com

Beans on Toast

A British dish that is eaten for breakfast, lunch, a snack or dinner, beans on toast has kept UK families sustained for years. It was very popular during wartime.

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Photo Credit: www.christinascucina.com

Scottish Tea Bread

This tea bread was popular in the UK during WWII because it uses no butter. It's super easy to make and is perfect with a cup of tea.

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Photo Credit: recipethis.com

Lord Woolton Pie

The classic World War 2 cheap vegetable pie with a delicious shortcrust pastry crust and loaded with lots of seasonal root vegetables. One of the best rationing meals during World War 2.

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Photo Credit: the1940sexperiment.com

Savoury Potato Biscuits

This recipe is straight out of the Ministry of Foods Potato Leaflet from the 1940s.

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Photo Credit: the1940sexperiment.com

WartimeLoaf

This is a recipe much like the National Loaf which was a bread made from wholemeal flour with added calcium and vitamins. It was created to help with the shortages of white flour and sugar.

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Photo Credit: www.thedarlingacademy.com

Cheese & Tomato Mashed Potato Pie

This is an updated version of the WWII recipe but you will find notes on how to make it like the original recipe as well.

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Photo Credit: www.lavenderandlovage.com

Mock Fried Egg

Eggs were often hard to get if you didn't have your own chickens so mock egg recipes became popular during WWII.

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Photo Credit: www.lavenderandlovage.com

VE Day Condensed Milk Cake

This recipe for VE Day Condensed Milk Cake is a slightly adapted version of the original recipe which was published in The Ministry of Food leaflet.

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Photo Credit: lovefoodies.com

Grandma's War Time Orange Drop Cookies

Grandma's War Time Orange Drop Cookies are an old family favorite dating back to the second world war when rationing was in force. Grandma always came up with a great cookie for everyone enjoy!

I have ordered some wartime cookbooks and will be sharing more ration recipes over time so be sure to stick around. If you sign up below you will not only get a vintage dessert e-cookbook for free, but you will also get to see more vintage recipes and homemaking.

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Make It Do or Do Without: 1940s Ration Recipes - Retro Housewife Goes Green (2024)

FAQs

What did the stamps in Book 3 of war ration mean? ›

BOOK 3 - Introduced October 1943

These books contained brown stamps, which were used for meats, canned milk, canned fish, butter, cheese, lards and fats. Examples: 1 pound of pork chops - 7 points. 1 can of condensed milk - 22 points.

What food was rationed in the 1940s? ›

A typical weekly ration per person, when at its lowest level, was butter 4oz; bacon and ham 4oz; loose tea 4oz; sugar 8oz; meat one shilling-worth; cheese 1oz; preserves 8oz a month. By 1942, most foods were rationed except vegetables, bread, and fish.

What was in a WWII ration pack? ›

Also known as the 14-Man Ration, the 'compo' ration came in a wooden crate and contained tinned and packaged food. A typical crate might include tins of bully beef, spam, steak and kidney pudding, beans, cheese, jam, biscuits, soup, sausages, and margarine.

Why was rationing such a serious matter to American civilians in the 1940s? ›

World War II put a heavy burden on US supplies of basic materials like food, shoes, metal, paper, and rubber. The Army and Navy were growing, as was the nation's effort to aid its allies overseas. Civilians still needed these materials for consumer goods as well.

Are WWII ration books worth anything? ›

A: Millions of ration books were issued during World War II. They were intended to prevent the hoarding of such goods as coffee, sugar, meat and other items in short supply due to the war. Ration books generally sell in the $5 to $25 range, but unlike savings bonds, you can't cash them in as you wish.

What is a war ration book 3 worth? ›

The overall condition of the booklet as well as the stamps have the biggest impact on the resale value, with a large number of these available on the market. With 100+ stamps and in very good condition your 1940's era War Ration Book would have a fair market or resale value of between 25-50 dollars.

What did they eat for breakfast in WWII? ›

An English Breakfast during WWII. Breakfast tended to be porridge with milk if available but some families would use melted lard! OMG. A special treat was toast or bread and jam (we always had jam apparently – my grandmother would make it, but so little sugar, she relied on the fruit.

What was the least rationed food in ww2? ›

Some important items escaped rationing, including fresh fruit and vegetables. And, much to the relief of millions, whiskey and cigarettes went unscathed by regulations, although shortages appeared from time to time.

What does the C in C-rations stand for? ›

*I do want to point out that the nomenclature “C” is the follow-up letter after the “A” and “B” type Field Rations and does not stand for “Canned” or “Combat” ration. The post-war canned ration, evolved out of the ww2 C Ration, is the “Ration, Combat, Individual”, but are commonly called C ration as well.

What's the difference between k-rations and c-rations? ›

Besides C-Rations, K-Rations were also issued during World War II, but in a more limited number. These were distributed for missions of short duration, such as paratroopers participating in airborne operations. K-Rations were lighter than C-Rations, and three meals a day netted only 2,830 calories.

What food did soldiers eat in WWII? ›

The Taste of Rations

This system was designed to “maintain the health and effectiveness” of the troops. [2] K-Rations and C-Rations were both issued to troops in combat. They provided between 3,000 and 3,600 calories per day. Within these rations, soldiers found candy, freeze dried coffee, and canned meat.

Was rationing during ww2 black market? ›

Government economic control produces lucrative results for underground markets. During World War II the United States instituted a rationing program that led to both underground markets and official efforts, including the use of propaganda, to curtail black market activity (see Figure 1: Stamp Out Black Markets).

What food did the US ration in ww2? ›

Americans used their ration cards and stamps to take their meager share of household staples including meat, dairy, coffee, dried fruits, jams, jellies, lard, shortening, and oils. Americans learned, as they did during the Great Depression, to do without.

What was the butter ration in ww2? ›

Here is an example of a ration for one adult during the war: Bacon and ham 4oz. Butter 2oz. Cheese 2oz.

What did each ration stamp stand for? ›

Items which are more scarce will take more points. Point stamps to buy these ration goods are in War Ration Book Two. This book contains blue and red stamps. Blue stamps are to be used for canned fruits, vegetables, soups, juices, and other processed foods. Red stamps will be used for meat.

What was the purpose of war stamps? ›

Stamps civilians and military personnel collected in a war bond stamp book that helped the government raise money towards the war effort. Funds were used for any and all war expenses such as manufacturing, food, artillery, medical supplies, and more.

What were spare ration stamps used for? ›

CAPS are for yelling. These were used in the United States to ration certain goods so the soldiers could get what they needed first. Spares were used for anything that was deemed necessary. Coffee, Sugar, etc.

What were the gas ration stamps for WW2? ›

To get your classification and ration stamps, you had to certify to a local board that you needed gas and owned no more than five tires. The “A” sticker is the most common of the WW2 gas ration stickers, and was issued to the general public and entitled the holder to four gallons a week.

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