Asked on 25 Nov 2021 by sharon j
Hi ive done my mincemeat but its so dry i may have put to much suet in the ingrediants its now in the jar but there is no juice what so ever what should i do to save this recipe thankyou
See Also
Substitute for Suet | Ask Nigella.comPantry Essentials: All About MincemeatHow to cook minced beefBBC Food blog: How to make fabulously festive mince piesLindsey, Food Editor replied
Hello,
Homemade mincemeat is dryer. It will be fine. If you particularly want a wetter mincemeat, you can add a splash of orange juice or alcohol when you come to use it.
Best wishes
Lindsey
See Also
Viennese Whirl Mince Pies
sharon j replied
Hi thanks for your promt reply I'm so relived As im baking for the school opposite where i live so ive done 4kilos of the mincemeat anyway thanks again
Lindsey, Food Editor replied
They are in for a real treat!
