Instant Dosa Recipe (No Ferment) (2024)

Published: Sep 23, 2022 | Last Updated On: Sep 23, 2022 by Aarthi

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Instant Dosa Recipe (No Ferment) with step by step pictures. Learn how to make crispy dosa batter in a blender with no fermentation required.

TABLE OF CONTENTS

1.📖 Recipe Card

3.Instant Dosa Recipe Step by Step Pictures

Instant Dosa Recipe (No Ferment)

I found that i have not posted separate dosa batter or soft idli batter, even though i experiment a lot with these. I made my dosa batter each time differently and note down the texture of each one and find the best among them.

You can check out my tiffin sambar recipe, chutney recipes for side dish.

This dosa batter is kind of different one, normally you make dosa batter the day before, allow it to ferment and then use it the next day. But this one is an exception, you don't have to ferment it, Just grind it and use right away. I am telling you you don't sacrifice the real taste of dosa.

This dosa turned out to be crispy and equally good to normal dosa. I served it with my tiffin sambar recipe and it was a total hit. I was really proud that i found a perfect recipe if you don't have much time on hand. The cool thing is you can make this dosa batter in mixie, so no need to take heavy grinders out and you don't waste time in washing that up. So try this out and let me know how it turned out for you.

Ingredients for No Ferment Dosa Recipe

Rice - 1 cup ( I used normal cooking rice )
Whole Urad Dal / Ulundu paruppu - 11/2 cup
Readymade Rice Flour - 1 cup
Salt to taste
Water as needed
Oil or Ghee for Panfrying

How to Make Instant Dosa Recipe

Wash rice and dal well in lots of water. Soak them overnight. Drain them and set aside.
Now Take the soaked dal and rice in a blender, add rice flour and puree them. Add in water and blend them till they are well blended.
Pour this in a bowl and add in salt. Add some water if needed and mix well. The batter shouldn't be too thick or too thin.
Now heat a tawa, pour a ladleful of batter in and make thin dosa. Drizzle some ghee or oil around the sides and cook on medium heat till it is golden.
Fold and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Instant Dosa Recipe (No Ferment & Dosa Batter in Blender)

Instant Dosa Recipe (No Ferment) with step by step pictures. Learn how to make crispy dosa batter in a blender with no fermentation required.

4 from 2 votes

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 2 minutes minutes

Soaking Time: 8 hours hours

Total Time: 8 hours hours 17 minutes minutes

Servings: 4 servings

Ingredients

▢ Rice - 1 cup I used normal cooking rice
▢ Whole Urad Dal / Ulundu paruppu - 11/2 cup
▢ Readymade Rice Flour - 1 cup
▢ Salt to taste
▢ Water as needed
▢ Oil or Ghee for Panfrying

Instructions

▢
Wash rice and dal well in lots of water. Soak them overnight. Drain them and set aside.
▢
Now Take the soaked dal and rice in a blender, add rice flour and puree them. Add in water and blend them till they are well blended.
▢
Pour this in a bowl and add in salt. Add some water if needed and mix well. The batter shouldn't be too thick or too thin.
▢
Now heat a tawa, pour a ladleful of batter in and make thin dosa. Drizzle some ghee or oil around the sides and cook on medium heat till it is golden.
▢
Fold and serve.

Notes

Wash rice and dal very well and then soak them.
While blending, the rice wont get too smooth. If it is a little grainy it is not a issue, But the dal should be too smooth.
I used store bought rice flour for the dosa and it worked perfectly.
In this dosa, since there is no fermenting, the consistency of the batter is very important. You should make it little pouring consistency, not too thick or too thin like rava dosa.
Cook it on medium heat till it gets nice colour on the dosa.
You can store this batter in fridge for two to three days.
This dosa is best when made thin, don't make it thick.
If you see that the batter is not spreading properly, then add little water to it. The consistency is the problem.
Serve this dosa with sambar, coconut chutney or tomato chutney.

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Instant Dosa Recipe Step by Step Pictures

I measured ½ cup rice and ¾ cup urad dal..
I actually doubled the recipe so you
will see double measurements in written recipe

Take them in a bowl

Wash it well and cover it with fresh water

cover with a lid and soak

Rice and dal is perfectly soaked

Take them in a blender

Add in rice flour

Grind them

Add some water

Puree again

Blend it till it is smooth

transfer the batter in a bowl

add in salt

Mix well..The consistency shouldn't be too thick or too thin

Heat a non stick tawa or any dosa tawa

take a ladleful of batter

pour in hot tawa

now use the back of the ladle and spread it

spread it round

like this

Tips & Tricks

1)Wash rice and dal very well and then soak them.

2)While blending, the rice wont get too smooth. If it is a little grainy it is not a issue, But the dal should be too smooth.

3)I used store bought rice flour for the dosa and it worked perfectly.

4)In this dosa, since there is no fermenting, the consistency of the batter is very important. You should make it little pouring consistency, not too thick or too thin like rava dosa.

5)Cook it on medium heat till it gets nice colour on the dosa.

6)You can store this batter in fridge for two to three days.

7)This dosa is best when made thin, don't make it thick.

8)If you see that the batter is not spreading properly, then add little water to it. The consistency is the problem.
9)Serve this dosa with sambar, coconut chutney or tomato chutney.

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Kashmala Ashfaq
at

Hey..
If am out of rice flour..what can I use as an alternative?
Reply
- Rashmi
  at
  
  Hello!
  I am from India and I live in Illinois currently, and it's very difficult to get fermentation for dosa batter.
  I tried your instant dosa recipe and it's wonderful! I made dosa in cast iron tava without any difficulty!
  Thank you so much! You made my life and cooking in the US 10 times better and easier!
  Reply
  - Aarthi
    at
    
    Glad you found it helpful.
    Reply
Suji Sasi
at

Wow....this one's really helpful. ..thanks for sharing this recipe. ..
Reply
Nivedhitha Arvind
at

Rice u used here s bit idly or dosa rice a..cooking rice means can we use mysore ponni which we normally use for lunch tym..can we use dat
Reply
durga kalyan
at

looks yummyyyyyyy!!!!!!!!
i wil try this today.
Reply
Aarthi
at

@Nivedhitha ArvindYes u can use
Reply
Aarthi
at

@Kashmala AshfaqI am not sure about the alternative, rice flour gives the proper texture
Reply
Priety Maheshwari
at

hey hi...whole urad dal nd normal urad dal is diff kya????
Reply
Anonymous
at

Hi I just wanted to know if the rice is pacharisi or pilungal arisi?
Reply
இரா. கண்ணன்
at

The photo shows only half cup of Whole Urad Dal / Ulundu paruppu - so let me know the correct measurement.. half cup or one & half cup.
உங்கள் பதிவுகளை தொடர்ந்து படித்து வருகிறேன். மிகவும் பயன்யுள்ளதாக இருக்கிறது. வாழ்த்துக்கள்..
Thanks
R. Kannan
Reply
Anonymous
at

can I use homemade rice flour?
Reply
Jayanthi Sekar
at

Crispy dosa ,pass it to me right away,I can dosa for three times a day.hmmmm,thanks for the recipe.
I tried ur oats brownies It was a hit in my family and my friends.thanks arthi
Jayanthi
Reply
See Also
Dosa (Indian Rice-and-Lentil Crepes) Recipe
Aarthi
at

@Priety MaheshwariNo it is urad dal which is whole and white
Reply
Aarthi
at

@AnonymousIt is pulungal arisi
Reply
Aarthi
at

@இரா. கண்ணன் It is not half cup it is 3/4 cup and i doubled the recipe so it is 11/2 cup urad dal
Reply
Aarthi
at

@AnonymousYes u can use
Reply
இரா. கண்ணன்
at

@Aarthi
Thanks.. I will try it
Reply
Anonymous
at

can you do a post on how to make idli batter using mixie or blender. Thanks.
Reply
Anonymous
at

Came across your fb page recently n i have wanted to drop a comment. Very helpful site and each recipe is explained in detail. Takes a lot of dedication to capture each step like that. Thank u so much for ur effort. keep it up!
Reply
Seema Dwivedi
at

Hi Aarthi,
Can I use split urad dal instead of whole one? Also, if I add some fruit salt to this batter, do you think we can make idlis out of it?
Thanks a lot
Seema
Reply
Aarthi
at

@Seema DwivediI would suggest using whole urad dal, since it gives best result, but you can give a try.
Amd i dont think this batter works wellfor making idlies.
Reply
Ushnish Ghosh
at

Very nice
Reply
Ushnish Ghosh
at

Very nice
Reply
Jo
at

I love dosa but it long to prepare. I will try your recipe.
Very good blog by the way! I'm from France and i 'm glad to have some real tamil recipes
Reply
Anonymous
at

Is it really crispy?
Reply
Aarthi
at

@AnonymousYes it is
Reply
sannya n
at

Add 1/4 tsp fenugreek and soak with urad dal ...da dosa will more crispy...
Reply
Anonymous
at

Your recipes are very helpful with the pics, notes and proper measurements. I have made soft idlis for the first time because of you and am planning to make this dosa soon. Thank you very much. May GOD reward you with goodness!!
Reply
Amita Choudhary
at

Maira dosa batter smooth ni banta... halka danaidar rah jaata hai...Smooth batter kaise banega plz help??
Reply
Aarthi
at

@Amita Choudharyenglish please. dont understand hindi
Reply
shivani
at

how much water should we put ? I mean what is the correct consistency ?
Reply
Aarthi
at

@shivaniit should be thinner than idli batter
Reply
LoVeLy AsH
at

Rice powder is of raw rice or white rice?
Reply
Aarthi
at

@LoVeLy AsHit is store bought rice powder..
Reply
Anonymous
at

Hi Arthi
Can I use idli rice instead of cooking rice???please clarify my doubt? Thanks
Reply
Avni
at

Hello Aarthi
I made dosa it was yummy but.......when i made dis it was crispy but after few mins it brcame very soft ....n even its colour remained white not d exact colour like ur dosa......wat should i do.......
Thanks & regards
Avni
Reply
Aarthi
at

@AnonymousYes u can use
Reply
Aarthi
at

@Avniit may be because of the pan which you used to make this too. Add tiny bit of sugar to the batter and make dosa it will turn brown
Reply
Ananta
at

Hey aarthi, since u used had quantity for rice and urad even rice flour is half cup?
Reply
Aarthi
at

@Anantayes the quantity mentioned has to be used
Reply
kiran kumar
at

@Kashmala AshfaqUSE Poha dipped in water , or use cooked rice , or marmara dipped in water. We keep this to make dosha red.
Reply
Anonymous
at

Hi..I only had half cup urad daal left at home. Will that affect my dosa outcome?
Lovely recipes btw..Will definitely keep trying more☺
Reply
Aarthi
at

@Anonymousthe mentioned amount of urad dal has to be used.
Reply
Becky
at

Can you freeze these?
Reply

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