How to Reheat Cookies - Cookies for Days (2024)

FAQs

How to Reheat Cookies - Cookies for Days? ›

The best way to reheat cookies so they taste freshly baked is to preheat the oven to 350°F and place the cookies on a baking sheet lined with parchment paper. Bake the cookies for about 5 minutes, or until they are just beginning to crisp up. This will help to retain the texture and flavor of the cookies.

Baked cookies will stay fresh for three days in an airtight container at room temperature or in the refrigerator. If you decide to freeze baked cookies, plan to defrost and serve them within three months. How do you like to store your cookies?

Aim to make them about two weeks in advance if you keep them at room temperature. Making them one week or a few days in advance is even better if you are going for the freshest possible cookies. Remember that you can always make a new batch if you accidentally keep your cookies out for too long and they become stale.

Enjoy within Two to Three Days

It is recommended to eat the cookies two to three days at most after purchase. If you aren't going to eat them right away, it is recommended to put the cookies in an airtight container. If the cookies need to last more than a few days they should be placed in the freezer.

Oven: This method is especially great for bigger cookies and larger batches of cookies. Think chocolate chip, oatmeal or served-warm Crumbl cookies. Preheat the oven to 350°F (175°C). Place the cookies on a baking sheet and heat them in the oven for 3-5 minutes, or until they are warm and slightly soft.

Twice-baked cookies like biscotti and mandelbrot have a longer shelf life than most other homemade cookies. These are the perfect cookies to start your holiday baking with—they won't be stale by the time you finish the rest of your cookies for your cookie trays.

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.

You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December. (Consult this handy how-to guide to the matter.) Generally, most recipes will be best if baked and then frozen.

Your Guide to Make-Ahead Cookies, A through T:

Brandy snaps (unfilled): These keep for 1 week. Butter cookies: Generally these are better a couple of days after baking but keep for at least 1 month (see also spritz, shortbread, Mexican wedding cakes, etc.).

While cookies can last in the fridge for two weeks, eating them sooner is better. (We recommend storing a few in the refrigerator for eating in a few days and freezing the rest if eating more than four days after baking.)

How to tell if cookies are bad? ›

Off Smell or Taste: Any rancid, sour, or just "off" smell or taste is a clear indicator that cookies have gone bad. Mold: This is a definite sign of spoilage.

After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.

Heat Sealing. Heat sealing is magic sauce when it comes to decorated sugar cookies. A heat sealed cookie that's completely protected from air can last anywhere from 4-6 weeks!

Use a Microwave

This is the quickest and probably the simplest way to reheat your hard cookies to make them soft again. Reheating cookies in a microwave can be tricky as they tend to overheat in the middle and remain hard on the outside.

The easiest way to do this is to place the cookies in an airtight container with a slice of bread and leave them for a few hours. The bread will release moisture, rehydrating the cookies, and making them soft and chewy once again. Be sure to monitor the cookies closely to avoid over-softening them.

Keep cookies cool

Your stored cookies will stay freshest in a cool, dry place, such as the back shelf of your pantry. Depending on the variety, they'll last anywhere from a few days to a few weeks.

Your stored cookies will stay freshest in a cool, dry place, such as the back shelf of your pantry. Depending on the variety, they'll last anywhere from a few days to a few weeks. You can also freeze cookies for up to six months.

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out. We recommend white bread so that no flavor is transferred to the cookies.

The bread/apple trick

Here's a baker's trick you'll find in our new Monster Cookies recipe: Adding a piece of fresh white bread to the storage container will keep cookies from becoming hard or stale.