Bake for 15-20 mins until the Yorkshire puddings are well risen, golden (don't open the oven door mid-cooking). Serve them as quickly as you can, while they are still tall and puffy.
Calories 238 (12%), sugar 4g (5%), fat 8g (11%), saturates 2g (12%), salt 0.6g (9%), based on 3 servings.
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