How To Make Canned Soup Taste Like Homemade (2024)

FAQs

How To Make Canned Soup Taste Like Homemade? ›

Garlic and onions make everything tastier! While the soup is cooking on the stove, sautee onions and garlic, adding them into the soup towards the end of cooking. Or for an aromatic that'll give a refreshing flavor, add chopped ginger into the soup while it's still cooking, stirring it in to blend the flavors together.

Adding greens is a great way to add a pop of color and flavor to an otherwise sad can of soup.My favorite green to add is baby spinach – it cooks down quickly, so all you need to do is toss in a handful of leaves at the end of cooking and stir until wilted. You can also use greens like kale, chard, or collard greens.

Metallic taste in canned food can be reduced by using the cold or nirmalize food not the hot food.

Add some acid

You can also stir a splash of acid—like lemon juice, white wine vinegar, or apple cider vinegar—to brighten things up.

Garlic and onions make everything tastier! While the soup is cooking on the stove, sautee onions and garlic, adding them into the soup towards the end of cooking. Or for an aromatic that'll give a refreshing flavor, add chopped ginger into the soup while it's still cooking, stirring it in to blend the flavors together.

The addition of meat and vegetarian replacements like chicken or tofu, as well as carbs like rice or legumes add additional heft to any canned soup. Veggies and a splash of citric acid can brighten up a boring tomato soup.

Fresh herbs and spices will definitely make canned soup taste better and fresher. Depending on the type of soup, dill, basil, rosemary are all good choices. I also love cumin in soups and stews. You can add hot sauce or hot red pepper flakes if you like a little heat.

"Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices. "Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says.

Season with salt and pepper to taste. It works with peas, beans, potatoes (mash 'em up a bit), mushrooms (they get kind of fried), corn, hominy, carrots, and most other canned vegetables.

Add Whole Spices

Spice up store-bought stock with whole peppercorns, bay leaves, star anise, or a cinnamon stick. Whole spices can add tremendous flavor to a stock. You might not think that bay leaves do much, but those dried leaves add an herbal flavor that helps make your stock more complex.

How to make canned soup healthier? ›

Having a couple of cans of soup on standby is a good idea for some cozy, lazy meals. You can upgrade your favorite chicken noodle soup by adding an egg or some crackers. Freshly grated parmesan, hot sauce, or sausage can also amp up a can of soup.

Buy a can of soup, dilute it with extra water, add some more flavor back with some low sodium stock, and then bulk it up with noodles, frozen veg etc.

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

One of the easiest ways to enhance canned soup is to add fresh ingredients. Chop up some vegetables like carrots, onions, celery, or bell peppers and sauté them in a bit of olive oil before adding the canned soup. This will not only add more flavor but also boost the nutritional value of your meal.