FAQs
It might be surprising and somewhat untraditional, but for the most evenly browned turkey, you should roast it on a sheet pan. Here's why: Traditional roasting pans are quite deep; the one I own (and use for making huge batches of party mix, not for roasting turkeys) is nearly four inches tall.
Can you cook turkey without roasting the pan? ›
You don't need a roasting pan and roasting rack to cook a turkey. By replacing the pan with a rimmed sheet pan, Dutch oven, or skillet, you can still get a boatload of delicious bird. And wire cooling racks, spoons, scrunched aluminum foil, and chopped veggies are all fair game as roasting rack replacements.
Is it better to roast a turkey on a rack or in a pan? ›
At the end of the day, roasting your turkey in a covered roaster will most likely yield the moistest meat out of the three techniques above, while roasting it in a roasting pan covered in foil or cheesecloth will probably make for crispier skin.
What is the secret to a moist turkey? ›
When your turkey is ready to go in the oven, place it upside-down in the oven tray first. Placing the turkey, breast side down, on a roasting rack for the first hour or so of roasting essentially allows it to baste itself. Any marks left by the rack will disappear once you flip the turkey over and finish roasting it.
What do I do if I dont have a roasting pan? ›
Yes, with a little creativity a rimmed baking sheet can double as a roasting pan. It is important that it is rimmed, so that the pan liquids don't overflow. You may also want to place a sheet of aluminum foil underneath the baking sheet to catch any spills.
What can I use instead of a roasting pan? ›
What to use when you don't have a roasting pan
- Heavy-duty baking tray. ...
- Oven's grill tray. ...
- Cast iron baking dish. ...
- Oven-proof frying pan. ...
- Romertopf. ...
- Slow cooker or pressure cooker. ...
- Microwave. ...
- What to roast in your oven?
Why put onions in turkey cavities? ›
Classic Aromatics
Add halved onions, carrot chunks, celery and fresh herbs to the cavity of your turkey, inserting them loosely. These flavor builders are the base of stock and most soups. As your turkey cooks, they'll steam and infuse your bird with moisture and flavor.
Should I cover my turkey with foil while roasting? ›
To Cover Or Not To Cover
So, yes, you do want to cover the turkey with foil to give it a chance to roast without getting dry. But then, towards the end of the cook time, remove the foil so the skin—the best part in this writer's opinion—gets a chance to crisp up.
Do you put any liquid in the bottom of the roasting pan in a turkey? ›
Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F.
Is it better to cook a turkey at 325 or 350? ›
We recommend roasting turkey at 350 degrees F (175 degrees C) for 13 minutes per pound for an unstuffed turkey. We've done the math for you — check out the chart below to determine both turkey cook times and estimated servings (with leftovers!).
Oven-Roasted Turkey
We recommend starting the turkey in a 425 degree oven for 30-45 minutes before tenting the pan with foil and lowering the temperature to 350 degrees until a meat thermometer reads 165 degrees when inserted into the thickest part of the bird.
What does putting butter under the skin of a turkey do? ›
Impart rich flavor and add moisture to your Thanksgiving turkey by adding a layer of butter under the skin before roasting. Learn how to do this simple (but genius) technique for a delicious Thanksgiving turkey.
What to do if the turkey is done 2 hours early? ›
If your turkey is done several hours before your meal, let it rest. Then carve off the breast meat, the legs and the thighs and arrange them on a serving platter and cover with foil. Just before you're ready to serve, reheat the platter in the oven (about 20 minutes at 350°F).
How do you prep a turkey for roasting? ›
Directions
- Assemble the tools and equipment you'll need. Choose a sturdy roasting pan that is about 2 inches deep and has a rack. ...
- Thaw the turkey. Allow enough time to properly thaw a frozen turkey. ...
- Remove the giblets and neck. ...
- Prepare the turkey. ...
- Season and roast. ...
- Place thermometer and set oven. ...
- Test for doneness.
Why is my turkey tough after cooking? ›
Collagen in the bird (one of three protein fibers that attaches muscles to the bone) breaks down into softer gelatin molecules as it unwinds. If a turkey is cooked too long, the muscle proteins coagulate within the meat and cause dryness.
Can you cook a turkey uncovered in the oven? ›
Roast the Turkey
Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and juices run clear. Remove the turkey from the oven and allow it to rest for at least 15 minutes before carving.
What rack do you cook the turkey on in the oven? ›
The preferred method is to roast the turkey in the center of the lowest rack or oven shelf so the top of the turkey will be centered in the oven. If two racks must be used, place the turkey on the lowest or middle rack. When cooking with two roasting pans, position the pans in opposite corners of the oven.
What kind of pan can you cook a turkey in? ›
A small (14-inch) roasting pan works for birds up to 12 pounds. A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. A large (18-inch) roasting pan can fit turkeys up to 20 pounds.
Can you smoke a turkey without a roasting pan? ›
If you are using a dedicated offset, electric, or pellet smoker, preheat your grill to 225 degrees F. To the grill! Once your smoker is ready to go, get that bird on the grill! Place the turkey on the grill breast side up (no need for a roasting pan) on the indirect heat side of the grill.