What ingredient in a basic made from scratch pancake batter makes pancakes fluffy?

The combination of homemade buttermilk (milk and vinegar) and two leaveners (baking powder and baking soda) create lots of air bubbles in the pancake batter, resulting in the lightest and fluffiest pancakes imaginable.

Does milk instead of water make pancakes better?

Can I Use Water Instead of Milk in Pancakes? Milk adds both flavor and texture to pancake batter, so if you are looking to make pancakes without milk, a simple swap to water doesn't always do the trick . For pancakes made without milk, you'll want to add some flavor through melted butter and vanilla extract.

What is a Manhattan pancake?

Three French crepes filled with sour cream, topped with powdered sugar & sour cream .

What makes pancakes fluffy and rise?

Pancakes and waffles typically both contain baking soda , which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

What causes pancakes not to be fluffy?

The first is that the batter is a bit runny . Add a little more flour (or mix) to make a thicker batter, and see if that fluffs up the pancakes. The other reason I can think of is that the leavening is either past its prime, or not getting enough time to work before cooking.

What makes pancakes cakey?

Adding too much fat will make them seem more like pound cake; they'll have smaller bubbles and won't rise as much. On the other hand, too little fat will make them dry and crispy—almost cracker-like.

Can I use bread flour instead of all-purpose flour for pancakes?

So, what happens when you skip all-purpose iterations and use alternative options, instead? Replacing the former with a softer choice, like pastry flour, will yield a thinner, less tender pancake. Bread flour, on the other hand, will deliver a fluffy, but chewier result .

Should I add egg to pancake mix?

Even if your boxed mix doesn't call for an egg, go ahead and add one . Eggs provide a creamy richness for a pancake mix hack that will make the batch taste homemade, and they allow the pancakes to rise by keeping the bubbles structurally intact throughout the cooking process.

Does pancake mix need eggs?

Can you add an egg to pancake mixes? Yes. While an egg is not needed to make our pancakes light and fluffy , some Makers prefer the texture you get when you add an egg to the batter.

What to add to pancake mix to make it better?

Baking soda or another leavening agent will enhance that old boxed mix that's been sitting in your cupboard for a few weeks (or months), leaving your pancakes with a yummy, fluffy texture. If your boxed mix doesn't already call for it, you can also add in a few eggs.

What are the most expensive pancakes in the world?

Let`s take a look to top 5 most expensive pancakes: Caviar Dreams (Serendipity 3, New York City) — Estimated Price: $3,000.

Why do restaurant pancakes look different?

The Grease Instead, they make sure to use nonstick appliances so no extra fat is needed for the pancakes to lift off the hot pan. Why? Because cooking fat is what creates that marbled, bubbled look on the surface of your home-cooked pancakes .

Why are restaurant pancakes so fluffy?

The secret to fluffy restaurant style pancakes? Buttermilk! The acid in the buttermilk reacts to the leavening agents in the pancake batter, creating air bubbles that make the pancakes tall and fluffy . It's a simple switch that makes all the difference.

Easy Cinnamon Roll Pancakes Recipe | All Things Mamma (2024)

These delicious, easy cinnamon roll pancakes are the perfect combination of two amazing breakfasts. Imagine fluffy pancakes paired with sweet cinnamon rolls, stacked high and finished with a drizzle of cream cheese icing!

Easy Cinnamon Roll Pancakes Recipe | All Things Mamma (1)

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We love pancakes and we love cinnamon rolls. But when you can’t choose one or the other, put the two together and make these cinnamon roll pancakes!

My cinnamon roll pancakes don’t just taste like they came out of a high-end breakfast eatery, but they also look amazing, too. The perfect cinnamon swirl in the center of each pancake is simply gorgeous!

But don’t let the looks fool you—these pancakes may seem like they’d be challenging to make and they may taste like a professional chef did the cooking. However, they are actually quite simple. There is nothing better than an easy breakfast recipe that tastes absolutely incredible! Let me tell you all about these cinnamon roll pancakes with box mix that you will adore.

(Can’t get enough easy pancake recipes? Try my Apple Pancakes or Peanut Butter Pancakes next!)

Easy Cinnamon Roll Pancakes Recipe | All Things Mamma (2)

Fluffy Cinnamon Roll Pancake Recipe

My cinnamon roll pancakes can be broken down into three main parts:

The pancake batter
The cinnamon filling
The icing

Each of these components is pretty easy to put together on its own. You have made pancake batter before, right? Then, you can probably make my fluffy, homemade pancake batter, too! And the cinnamon filling and sweet cinnamon roll frosting are also pretty easy.

These pancakes can be fried and stacked nice and high. Or, you can enjoy one single, personal-sized cinnamon roll pancake for yourself. Just be sure to give yourself enough icing! You deserve it as a reward for making the most perfect pancakes ever! Cinnamon roll pancakes sure are one of my favorites, so I know you are going to love them too.

(If you can’t get enough cinnamon, be sure to try my Cinnamon Roll Cake and Cinnamon Pancakes, too!)

Grab My Favorite Tools

Click on the products below to see my favorite tools for making this recipe!

Mixing Bowls Cast Iron Skillet Piping Bag Measuring Cups

Easy Cinnamon Roll Pancakes Recipe | All Things Mamma (7)

Ingredients for Easy Cinnamon Roll Pancakes

See recipe card below this post for ingredient quantities and full instructions.

Butter – Butter is used in both the cinnamon filling and the cinnamon roll glaze. Unsalted butter will work best for both parts of the recipe.
Brown sugar – Dark brown sugar is always my favorite as it adds a rich, molasses taste that I love.
Cinnamon
Cream cheese – Make sure your cream cheese is soft and at room temperature.
Powdered sugar (confectioners’ sugar)
Vanilla
Bisquick – I love how easy Bisquick pancakes are to make, and they always bake into super fluffy, delicious pancakes. Regular Bisquick pancake mix is what you need, or use my homemade Bisquick!
Whole milk – Any kind of non-dairy milk will also work.
Eggs

Variations

These cinnamon roll pancakes with box mix are perfect just as they are, but here are a few ingredient substitutions and variations you may want to try.

Make the pancake batter from scratch if you have a little extra time. My homemade buttermilk pancake recipe is really delicious!
If you want cinnamon roll pancakes iHop style, top them with a few slices of butter for an extra decadent taste.

Easy Cinnamon Roll Pancakes Recipe | All Things Mamma (8)

Easy Cinnamon Roll Pancakes Recipe | All Things Mamma (9)

How to Make Cinnamon Roll Pancakes

Make the cinnamon filling: Stir the melted butter, sugar, and cinnamon together. Pour the mixture into a piping bag, and set aside.
Make the frosting: Beat the cream cheese, butter, and powdered sugar together until smooth and fluffy. Add the vanilla, and mix again. Scoop the frosting into a separate piping bag, and set this one aside as well.
Make the pancake batter: Whisk the pancake ingredients together until they are smooth. The batter will look a little runny, but it will start to get thicker as it sits.
Cook the pancakes: Heat a medium-sized skillet over medium heat, and spray with cooking spray or a little butter. Scoop ½ cup of the pancake batter into the pan. Once the batter begins to bubble, grab the piping bag with the cinnamon roll filling, and pipe a spiral of filling onto the cooking pancake batter. Flip the pancake, and cook for another minute.
Frost and serve: Stack the cooked pancakes on a plate, and drizzle with the cream cheese frosting. Enjoy while warm!

Easy Cinnamon Roll Pancakes Recipe | All Things Mamma (10)

Quick Tip

While you cook the pancakes one by one, keep the cooked ones warm in a 200ºF oven. You can serve the whole batch at once, and they will all still be warm and fresh.

How To Store Cinnamon Roll Pancakes

Store leftover pancakes in an airtight container in the fridge for up to 4 to 5 days. Then, reheat in the microwave or toaster oven.

I have also had great success freezing these cooked pancakes. Once they are all cooked and cooled, I place them in a large gallon-sized freezer bag and freeze. They will keep in the freezer for about two months.

Anytime you need a fancy breakfast, you can take as many pancakes out of the freezer as you need, and microwave them for about 20-30 seconds. You will need to make the cinnamon roll icing fresh, but that part is easy!

FAQs

What makes a pancake more fluffy?

Baking powder is what makes pancakes fluffy. Baking powder is a chemical leavener. It releases gasses as it heats, and the gluten in the pancake batter traps these gasses, creating air pockets in the pancakes. Bisquick pancake mix has the perfect amount of baking powder to make nice, fluffy pancakes.

What else can I put on pancakes?

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