E621 - Food Code Meaning And Facts About Monosodium Glutamate (2024)

Monosodium glutamate, or MSG, is a sodium salt of glutamic acid, an amino acid. The E number


indicates that it is a commonly used food ingredient as a seasoning or flavor enhancer. For a long time, MSG has been the subject of debate due to healthconcerns.

E621 is also an imageboard dedicated to furry artwork. Several extreme fetishes are shown, and most of the material is sexual. E926 is the more hygienic alternative.

What Is E621?

Years ago, the code E621 was used to talk about the flavor enhancer monosodium glutamate (MSG). Many foods use MSG to improve their taste. MSG has an E number (Europe's standard coding for chemicals) of E621.

It was in February of 2007 when the domain name e621.net first became live. It's unclear whether the board's name was chosen because of its similarity to MSG or if it was just a coincidence. Its analog, E926, has the same name as the E number for a bleaching agent: chlorine dioxide, which may be a metaphor for using eye bleach to forget what was seen on E621.

In 2017, E621 surpassed all other furry-specific websites in termsof traffic. It's so popular that it outranks searches for "furry p*rn." This is likely because, unlike competing services, anyone may view its library of erotic artwork without creating an account.

Since the site caters to extreme fetishes, even people who don't identify as furries may find themselves there. Multiple attempts to reopen the site have been met with failure. Several of them were about the fact that the site used to have drawings of cartoon characters that were not appropriate for kids.

E621 Monosodium Glutamate

Glutamic acid, one of the most common naturally occurring non-essential amino acids, is the amino acid from which monosodium glutamate is derived. Tomatoes, grapes, cheese, mushrooms, and other foods contain glutamic acid naturally.

For the same reason glutamate is naturally occurring in meals like stews and meat soups, monosodium glutamate (MSG) is utilized in the food industry as a flavor enhancer with an umami flavor amplifies the meaty, savory flavor of food.

In an attempt to replicate the flavor of kombu, an edible seaweed used as a foundation in many Japanese soups, Japanese scientist Kikunae Ikeda initially made it in 1908. The taste of other ingredients is complemented and rounded out by MSG, making the whole more enjoyable.

According to the FDA, MSG is safe for human consumption. Double-blind studies have failed to establish evidence of a response to high doses of MSG, despite the common assumption that it might produce headaches and other uncomfortable emotions (known as "Chinese restaurant syndrome").

The European Union considers it a food additive allowed in limited quantities and only in particular foods. MSG's HS code and E number are 29224220 and E621, respectively.

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Is E621 Safe To Consume?

Whether or not E621 is safe to consume is a matter of considerable debate since there has been extensive propaganda against MSG (E621) in western nations over the last century. Many anti-immigrant organizations in the past did not like Chinese people building restaurants; therefore, they spread this lie to discourage immigration to the United States.

When used as intended (in food and not intravenously or anything ridiculous like that), there is no danger associated with E621. It's better to use it instead of salt on snack foods or dishes you would typically add since it's far more potent than table salt while also being significantly lower in sodium (pasta sauce, for example).

E621 Side Effects

E621, often known as monosodium glutamate (MSG), is a flavor enhancer frequently used in commercial cooking and found in many processed foods such as canned vegetables, soups, and deli meats.

The FDA has determined that MSG is GRAS (generally recognized as safe) for use in food production. But whether or not to use it remains controversial. Because of this Food and Drug Administration rule, MSG must be written on food labels.

For a long time now, MSG has been a staple in the kitchen. The FDA has received several complaints of people experiencing worrying symptoms that they believe are caused by MSG-containing foods. Common symptoms of the MSG symptom complex include:

  • Headache
  • Flushing
  • Sweating
  • Squeezing or pressure on the face
  • A loss of sensation (numbness), tingling, or burning in the face, neck, and other regions.
  • Fluttering, racing heartbeats
  • Discomfort in the chest
  • Feverish and nauseated (nausea)
  • Weakness

Yet, scientists have not to discord any conclusive evidence connecting MSG to these signs and symptoms. However, scientists concede that some individuals could have temporary side effects from MSG. Mild symptoms seldom need medical attention. Only by avoiding meals containing MSG may an allergic reaction be avoided.

People Also Ask

What Does E621 Mean?

Years before it was associated with furries, the code E621 referred to the flavor enhancer monosodium glutamate (MSG). Many foods use MSG to improve their taste. MSG has an E number (Europe's standard coding for chemicals) of E621.

What Is The Name Of The E621 Mascot?

The fursona of Knotty Curls is a peaco*ck-like creature from another realm. His fursona serves as e621's mascot and may be seen there.

Is E621 Vegetarian?

Monosodium glutamate, also known as E621, is only a codename for this ingredient. E621/MSG, or whatever you like to call it, is always made in a cruelty-free and animal-product-free manner. E621 does not eat any animal products.

Final Words

Many processed foods, such as chips, soups, crackers, and other snacks, contain the food additive E621 to "enhance" their flavors. However, E621 itself is vegan. E621/MSG, or whatever you like to call it, is always made in a cruelty-free and animal-product-free manner. There is no doubt that E621 is vegan.

E621 - Food Code Meaning And Facts About Monosodium Glutamate (2024)


What is the MSG code E621? ›

Monosodium glutamate (E621) is widely used in marketing as a flavor enhancer and is added to many processed foods. Today, about 50% of store products contain this additive, while the average daily human consumption in industrialized European countries is approximately 0.3-1.0 g.

What is the code for monosodium glutamate? ›

MSG has the HS code 29224220 and the E number E621.

What is MSG and is it bad for me? ›

Answer From Katherine Zeratsky, R.D., L.D. Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods. The U.S. Food and Drug Administration (FDA) has classified MSG as a food ingredient that's generally recognized as safe.

Is flavour enhancer 621 bad for you? ›

Some people have called for it to be banned, while others have declared it completely safe. According to experts, the number of people who suffer adverse side effects from eating MSG is tiny, and their symptoms are mostly mild and short-lived.

What does E621 contain? ›

MSG is a white, odorless, crystalline powder commonly used as a food additive. In the food industry, it's known as E621. It dissolves easily in water, separating into sodium and free glutamate ( 2 ). It's made by fermenting carb sources like sugar beet, sugar cane, and molasses ( 3 ).

Is monosodium glutamate natural? ›

Monosodium glutamate (MSG) is the sodium salt of the common amino acid glutamic acid. Glutamic acid is naturally present in our bodies, and in many foods and food additives. How is it made? MSG occurs naturally in many foods, such as tomatoes and cheeses.

Does Chick-fil-A use MSG? ›

While MSG is present in some of our menu offerings as a flavor enhancer, we also offer a variety of options that do not contain added MSG. To help our customers make informed decisions, we provide ingredient statements on the Chick-fil-A app or on your local restaurant's menu page.

What does MSG do to food? ›

Widely known as a flavour enhancer, MSG heightens the umami flavour in their food products – that salty, savoury, meaty flavour that makes our mouths water! It does not, however, add any flavour of its own and does not enhance fruity or sweet flavours.

Does MSG make you sleepy? ›

While the study concluded that MSG was safe, it identified some mild, short-term symptoms, including headache, numbness, flushing, tingling, palpitations and drowsiness. Study participants who reported a sensitivity to the MSG consumed at least 3 grams of the ingredient without any food.

What is the surprising truth about MSG? ›

There's no evidence that MSG is the big, bad food additive it's been labeled. In moderation, it can make your meal more delicious without the added sodium. If you are concerned about MSG, talk to your health care provider or a registered dietitian.

Is it OK to eat MSG everyday? ›

They concluded it's safe but reported that individuals who consume 3 grams or more of MSG without food and are sensitive to the amino acid could have temporary symptoms of discomfort, such as headache, numbness, flushing, tingling, palpitations and drowsiness.

Does MSG raise blood pressure? ›

Conclusion: MSG intake may have independent BP-increasing effects, especially among women and those taking hypertension medications at baseline and follow-up.

Is MSG 100% safe? ›

Is MSG bad or harmful for you? No. Since its discovery over 100 years ago, MSG has been used safely as a food ingredient and seasoning in many different cultures. Extensive scientific research confirms MSG's safety and role in the diet.

Why did Australia ban MSG? ›

Is MSG banned in Australia? Currently, FSANZ (Food Standards Australia New Zealand) have declared MSG safe as an additive, but it is regulated so that manufacturers can only add enough to just increase the flavour of food.

Is MSG worse than salt? ›

Many people are surprised to learn that MSG contains one-third the amount of sodium as table salt. “If a person needs to follow a low sodium diet, they should be limiting their sodium intake, regardless of the source,” says Kerner. “MSG can offer a strategy to decrease sodium intake if used in place of salt.”

What is E621 in noodles? ›

MSG is one of the commonly used food additives, with a code number of E621, according to European regulations [2, 3]. MSG is also a flavor enhancer to give the unique Umami taste [4] in fast food products, such as instant noodles, soups, sauces, pizza, crisps and potato snacks [5, 6].

What is E621 E635? ›

Disodium Ribonucleotides (E635 Flavour) is a natural flavor enhancer used as an ingredient in food industries. It is often used in a food already contains natural glutamates or added E621 monosodium glutamate (MSG). E635 Flavour enhancer is widely used in EU and North America.

Is MSG E621 halal? ›

Monosodium Glutamate (MSG) [E621]

In USA/Canada it is kosher certified and meet the Halal requirements. Monosodium Glutamate can also be obtained from yeast. But if yeast is grown on pork media then it is Haram.

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