Published: · Updated: by Tammilee · This post may contain affiliate links
I love this time of year when there are fresh peaches everywhere! This Crockpot Peach Butter Recipe is perfect for fresh peaches!So easy to make and it tastes amazing! Plus you can easily can it or freeze it for winter when you dream of fresh peaches and no snow.
Crockpot Peach Butter Recipe
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One of my favorite things to do with summer produce is to freeze it so when it is gray, snowy, and ugly outside I can pull them out and take a moment to think about summer. Dream about warm summer nights outside with a fire.
Don't worry we are still a few months away hopefully from the weather changing to snow! I am just putting it out there to the world that it will be a really lovely winter with no crazy snowstorms for everyone. I hope you don't mind! 🙂
Oh my gosh, I feel like running to the fridge and taking a spoonful of this right now! Hello yum!
I am starting to wonder what this would be like on vanilla ice cream.....
Ingredients needed to make Peach Butter in the Crock-Pot
- Ripe Peaches
- Honey
- Ginger, powder
- Lemon juice
- Water
Recipe Tips
Spider Strainer - A spider strainer makes it really easy to get the peaches safely out of the hot water.
Cookie Sheet with edges - A cookie sheet with edges helps catch all of the extra peach juice when you are removing the peach skins. I put a cutting board across the cookie sheet and use it to hold the peaches as I remove the skins and cut them before putting the in the crockpot.
Depending on how ripe your peaches are it can be a super messy process to remove the skins and contain all of the juices. I definitely recommend having a few dish towels nearby and a garbage can or bowl for the peach skins next to you.
Great Peach Recipes
If you have more peaches to use up check out these other great peach recipes! Perfect for fresh peaches!
Peaches and Cream Oatmeal
Peach Iced Tea co*cktail
Peach Cobbler
Peach Daiquiri
If you still have peaches check out how we freeze peaches so we can enjoy them all winter long!
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Check out all of our vegetarian crockpot recipes.
Crock Pot Peach Butter Recipe
Easy Crockpot Peach Butter Recipe perfect for canning or enjoying fresh! This slow cooker recipe is so easy and you can easily make it a spiced peach if you want! Use your canning jars to make this into a great gift idea! This fresh peach recipe is beyond delicious and easy to make! Perfect on toast, muffins as a cake filling or even on ice cream
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Print Rate
Prep Time: 15 minutes minutes
Cook Time: 12 hours hours
Total Time: 12 hours hours 15 minutes minutes
Servings: 12
Calories: 81kcal
Author: Tammilee Tips
Ingredients
- 4 lbs Peaches Ripe
- ¼ Cups Honey
- 2 Tablespoon Ginger powder
- 2 teaspoon Lemon Juice
- ½ Cup Water
US Customary - Metric
Instructions
Heat a large pot of water to boiling. Have a large bowl with ice water beside it.
Using a ladle slowly lower a few peaches into the boiling water (gently).
Let boil/blanch for approximately 1 – 2 minutes.
Remove peaches and immediately immerse into the ice water and let them cool.
Continue this until all the peaches are cooling in the water.
Take peaches from the ice water and begin to remove the skins. They should just slide off easily. If not, the peaches were not ripe enough and a knife may be needed to peel off the skins.
See AlsoBacon Onion Jam RecipeCut the peaches from the inside stone. No need to have perfect slices, just get off as much flesh from the pit as possible.
Transfer all the peaches to the slow cooker bowl. Add the honey, ginger, water, and lemon juice.
Cook peaches on high for 10 – 12 hours.
When the peaches are soft and mushy, puree them with an immersion blender, or simply mash them very well with a potato masher.
Continue to cook them until you have an applesauce consistency. If you find there’s too much liquid, leave the lid off for approximately ½ hour while it cooks to let some of it evaporate.
Remove from slow cooker and let cool.
Kitchen Tools
Slow cooker
Immersion Blender
Large Mixing Bowl
Spider Strainer
Nutrition
Nutrition Facts
Crock Pot Peach Butter Recipe
Amount Per Serving
Calories 81
% Daily Value*
Potassium 295mg8%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 18g20%
Protein 1g2%
Vitamin A 495IU10%
Vitamin C 10.3mg12%
Calcium 9mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on August 7, 2016. Updated January 2021.
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About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
Reader Interactions
Comments
sadie
10 -12 hours on high? or low?
Reply
Catherine
What a yummy recipe! We loved it so much we featured it in our 25 Sweet and Savory Peach Recipes. You can see it here - http://bit.ly/PeachMania Thanks for sharing!
Reply
Ashley
How do you store the peach butter? Fridge or out on shelf for how long? How much do your recipe make?
Reply
dave beasley
How do you can or store the peach butter? How much does the recipe make in terms of quantity?
Reply
