Alternative pizza base recipes (2024)

FAQs

What else can you use as a pizza base? ›

Save time by swapping your regular pizza dough for simple substitutes. Our alternative bases include pitta bread, naan, puff pastry, wraps and polenta. Whether you're short of flour or don't have time to make a pizza base, we've compiled 10 simple shortcuts using shop-bought substitutes.

Alternative pizza recipes essentially swap out traditional, wheat-based flour crusts for a low carb and/or gluten free substitute. Alternative crust pizzas only refer to the crust itself, which can be an important distinction, especially for people with gluten sensitivity.

Sweet Potato Pizza Base

If you're looking for the closest homemade dough you can use in place of regular whole wheat, you'll love sweet potato. With a delectable flavour profile that goes well with regular pizza toppings, it's a welcome alternative to the carb-loaded richness of white grain.

Our skillet pizza cooks up in a cast iron pan on the stovetop, but you can also use a cast iron pan in the oven to produce a crispy pizza crust too. Like the baking sheet, a large cast iron skillet preheated upside down can pretty much exactly replicate a pizza stone in the oven.

Using aquafaba as an egg replacer, gluten and grain free Chebe dough stretches and presses without breaking.

White pizza (Italian: pizza bianca) is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs.

Most types of pizzas are high in calories and sodium, as they're usually topped with cheese, salty meats and other high-calorie toppings. Plus, some pizzas contain added sugar in the crust, certain toppings and sauces.

Opt for a thin-crust pizza instead of a deep-dish. Skip the stuffed pizza crusts and dipping sauces. Enjoy your slice of pizza with a side salad or cooked vegetables. Top your pizza with lean protein, like chicken strips, instead of processed meat, like pepperoni.

What can I use instead of pizza base? ›

Naan bread is not just for mopping up the last of your curry, it can also be used as a pizza base. It's doughy, pizza sauce isn't going to give it a soggy bottom, you can pick it up and eat it with your fingers and you don't even need to make your own naan – you can buy it and just add your own toppings if you prefer.

Flatbread pizza often has a thinner crust compared to traditional pizza. A thinner crust can result in a lower calorie and carbohydrate content, making it a potential choice for those looking to reduce their calorie intake.

You can use concrete blocks or bricks to build the base. Make sure the base is level and secure, as this will provide a stable foundation for the rest of the oven.

Like ball bearings, cornmeal or semolina on the peel prevent dough from sticking and make it easier to slide the uncooked pizza off the peel. They also add an element of flavor and crunch as they toast.

This wooden pizza stand has been specifically designed with outdoor cooking in mind. It provides full 360 degree access for fuelling your oven as well as for cooking and serving the pizzas. The main table top is designed to securely hold a pizza oven and fold up sides for preparation and serving areas are attached.