Alaska Wineries and Breweries | Sample Delicious Local Wines And Beers (2024)

Craft beer, local­ly sourced food, and ater­rif­ic loca­tion in the heart of down­town Anchor­age all add up to acan’t‑miss expe­ri­ence. Dine inside the two-sto­ry restau­rant, or step upstairs to the rooftop deck for mag­nif­i­cent views of the Alas­ka Range and CookInlet.

Tent City Tap­house is an authen­tic Alaskan gas­trop­ub locat­ed in the heart of Anchor­age. Dis­cov­er deli­cious, local­ly sourced cui­sine and awide vari­ety of Alaskan beers on tap. Expe­ri­ence the unique blend of Alaskan his­to­ry and mod­ern décor while enjoy­ing ameal with friends and fam­i­ly. Don’t miss out on the chance to learn about Anchor­age’s Tent City his­to­ry and enjoy brunch with aflight of mimosas in four flavors.

The Glac­i­er Brew­house is afavorite among locals and vis­i­tors alike. Meals are served in alarge rus­tic din­ing area, com­plete with afire­place in the mid­dle, cre­at­ing awarm and invit­ing atmos­phere that’s always abuzz with con­ver­sa­tion. Here you can enjoy fresh seafood and meats while sam­pling aspec­trum of home­made beers. Before or after you meal, be sure to check out the brew­ing equip­ment on dis­play through the glasswall.

Ursa Major was one of the first dis­til­leries in Alas­ka and the first legal dis­tillery in Fair­banks. Today they’re ded­i­cat­ed to the fine craft of small-batch spir­its, and you can enjoy their akav­it, rum, vod­ka, gin, canned co*ck­tails, and sea­son­al releas­es of whiskey. Vis­it the tast­ing room, join atour, or take amixol­o­gyclass!

How unique is the 49^th State? For starters, it’s the only brew­pub restau­rant here that serves Alaskan yak, in the form of ayak burg­er. Or tuck into the buf­fa­lo meat­loaf, aspe­cial­ty. Don’t miss the house­made Bavar­i­an pret­zel. And Fri­days bring aspe­cial treat — a pig roast, with apig from alocal farm, roast­ed in ale and smoked over alderwood

High-qual­i­ty spir­its craft­ed and mixed with local ingre­di­ents have brought suc­cess to this tiny dis­tillery. Its set­ting in aren­o­vat­ed, post-and-beam struc­ture over­look­ing Chilkoot Inlet add charm to the experience.

Serv­ing up local­ly brewed beers in afun, fam­i­ly-friend­ly pub atmos­phere, St. Elias is afavorite with locals and trav­el­ers. It draws acrowd and can get loud and alit­tle wild if they have live music. But with­out aband, it’s afun, hap­pen­ing place. They have agreat deck for nice after­noons, serve sam­pler flights of their beer and have great piz­za and big salads.

Homer Brew­ing Com­pa­ny opened its doors in 1996 and has been alocal fix­ture ever since. The brew­ery is open 7days aweek, until about 6pm (hours vary slight­ly, so it does­n’t hurt to call ahead). While there isn’t an offi­cial tour, you’re wel­come to look around while you enjoy yourbrew.

Bob­by Wilken, Own­er and Brew­mas­ter, walks vis­i­tors behind the counter and through the process from raw grains (stacked in the back cor­ner) to fin­ished beer, which takes three weeks from start to com­ple­tion. Vis­i­tors get aclose-up view of the mill, pro­duc­tion ves­sels, and stain­less steel stor­age and fer­men­ta­tion tanks through which the beer must pass. Bob­by, an approach­able and pas­sion­ate busi­ness­man, breaks down the sig­nif­i­cance of eachstep...more

Orig­i­nal­ly the Fox Road­house, this old-style build­ing has been ren­o­vat­ed to house abrew­ery and brew pub. Ten miles from Fair­banks, the brew­ery has at least adozen house-made beers on tap, and ahuge selec­tion of bot­tled brews, many of which can’t be found any­where else in town. There’s alarge, open beer gar­den out back, ide­al for sum­mer nights. And the food’s great.

Arkose Brew­ery is named after Arkose Ridge and Arkose Peak in the Tal­keet­na Moun­tain Range of Palmer, Alas­ka. You can enjoy apint of arti­san ales, take abrew­ery tour (every Tues­day at 6p.m.) or attend one of our fun events such as Beer Meets Can­vas and Beer Meets Choco­late. Find Arkose beer at many loca­tions through­out the state. See our web­site and face­book page for more infor­ma­tion. Cheers!

Kodi­ak Island Brew­ing Com­pa­ny opened in 2003 and is the only brew­ery on the island. Their invit­ing Tap­room allows locals and vis­i­tors to sam­ple some brews, enjoy apint or two or take agrowler togo.

You can stop into this local Kenai brew­ery for ataste, or atour. Tours are offered every oth­er Fri­day at 6pm. Be sure to call in advance.

You’ll find this invit­ing brew­ery and restau­rant on Main Street in Tal­keet­na. Sin­gle Engine Red, Twister Creek IPA, and the Slow Down Brown are local favorites.

Locat­ed on Main Street in Haines, Alas­ka, you can enjoy abrew inside or in their out­door beer garden.

Enjoy aglass in the tast­ing room, or pick your favorite to go. Beers are avail­able in 6‑packs, 64 oz. growlers, and kegs for larg­er gath­er­ings. Favorites include Ski­lak Scot­tish and Sunken Island IPA. Now also serv­ing food! Mon­day — Sun­day, 12pm — 8pm.

Estab­lished in 1986, the Alaskan Brew­ing Co was the first brew­ery to open in Juneau after Pro­hi­bi­tion. Stop in for aguid­ed tast­ing to sam­ple avari­ety of brew unique­ly cre­at­ed by the own­ers to reflect fla­vors sim­i­lar to those of the Gold Rush Era. Gift Shop and Tast­ing Hours Win­ter: Octo­ber — April: 11 a.m. — 6:00 p.m., Mon­day — Sat­ur­day Sum­mer: May — Sep­tem­ber: 11 a.m. — 7p.m., 7days aweek

Juneau’s first and only dis­tillery in the heart of Down­town Juneau open dai­ly from 1pm — 8pm. Sam­ple their Juneau­per Gin, Sin­gle Malt Whiskey, and aselec­tion of rotat­ing co*ck­tails. Canned co*ck­tails are avail­able for purchase.

This brew­ery in Skag­way, Alas­ka is also is restau­rant. Sig­na­ture brews include the Prospec­tor Pale, Chilkoot Trail IPA, Boom Town Brown, Blue Top Porter.

Dis­cov­er the unique selec­tions of alco­holic and non-alco­holic bev­er­ages at this fam­i­ly owned and oper­at­ed craft brew­ery in the heart of beau­ti­ful Homer, Alas­ka. Con­nect with Homer’s com­mu­ni­ty at their brew­ery events, includ­ing local artists and chefs. Vis­it their web­site to see the full cal­en­dar of events.

Beer, hard seltzer, soda, and cold brew cof­fee in Auke Bay. Open dai­ly 11am-8pm.