Ajika Seasoning - Zest! (2024)

Ajika Seasoning - Zest! (3)

$10.95

Ajika Seasoning is spicy with earthy warmth and floral and citrus high notes.

Ajika is fabulous mix of red bell pepper, aleppo pepper, new mexico lumbre chile powder, garlic, coriander, tomato, fenugreek, sea salt, and marigold.

Ajika is part of the Georgian, Caucasian and Eurasian cuisines.

Use as a rub, in soups, chicken, beef, pork and vegetables.

7 in stock

Ajika Seasoning - Zest! (2024)

FAQs

Does Trader Joe's still have ajika seasoning? ›

This seasoning blend is terrific! Trader Joe's discontinued it in their stores which is very frustrating. Not sure why they do this when something is very popular. The taste is wonderful and it can go in any savory food.

What do you use ajika seasoning for? ›

This shelf-stable, sprinkle-able version from chef Meriko Gubeladze of Shavi Lomi in Tbilisi comes together in minutes and hits the spot with minimal elbow grease. Swirl ajika by the tablespoon into soups, sprinkle it on salads and sheet-pan vegetables, or rub it on roast meats and fish for a floral yet fiery kick.

What is dry ajika used for? ›

I find it to be a perfect substitute for red pepper flakes, Sriracha, or any spicy seasoning. So throw caution to the wind and sprinkle some dried adjika on your pasta, pizza, and anything else you'd season with heat. You won't regret it! You can buy dried Adjika from Kargi Gogo, importers of authentic Georgina spices.

Where can I use ajika? ›

It is used when making both meat and fish dishes, as well as vegetarian meals. Indeed, you can eat ajika with any food: spread it on bread; eat it with cheese, meat, or eggs; mix it into dairy products; season sauces with it; or eat it with a piece of watermelon or cantaloupe! It is a miraculously flexible seasoning.

Why does Trader Joe's discontinue so many products? ›

In other instances, Trader Joe's may run into obstacles in stocking a product due to disruptions in the supply chain. The company may even choose to discontinue an item if manufacturing fees are too high, which keeps prices reasonable at the store.

Where does ajika seasoning come from? ›

This lively condiment has it all: heat, spice, and the zing of fresh herbs. Adjika originated in the western regions of Georgia—the country in the Caucasus, not the American state—where it was traditionally, and laboriously, made in a mortar and pestle.

How to use adjika? ›

HOW YOU CAN USE IT: Adjika is uncooked and is perfect eaten raw, but you can also incorporate it in cooking. The most common use is to rub chicken, meat, fish, or vegetables with adjika before roasting: make sure you cover the pan, so it doesn't burn before the flesh is cooked through.

What is adjika powder? ›

Ajika Seasoning, also known as ajika, ajika spice, ajika Georgian seasoning blend, ajika Georgian seasoning, adjika, or adjika powder, is an MSG-free seasoning blend that originated in the Caucasus Mountains. Ajika can be found in multiple forms. It's commonly eaten as a chunky, spicy salsa.

What is ajika Georgian food? ›

It's a spicy sauce-like condiment with a pesto-like consistency, and is typically comprised of hot red chile (like Fresno or Aleppo pepper), sweet red bell pepper, smoked paprika, garlic, blue fenugreek, coriander, sea salt and dried marigold petals.

What spices are used in Georgian food? ›

Georgian Spices

Not a single Georgian is prepared without spices. As a rule a sauce should include: tarragon, fennel, parsley, coriander, basil, mint– they also differ in fragrance. Other spices are no less popular: khmeli-suneli, cinnamon, cloves, saffron, red pepper and coriander.

What is traditional Georgian food? ›

Foods such as khinkali, khachapuri and churchkhela are so delicious that they are known among foodies the world over, yet a culinary tour of Georgia is not limited to tasting these most famous foods alone: regional and seasonal favorites are also counted among the best of Georgian dishes, for they reflect the nation's ...

What goes well with ajika? ›

Whether red or green, or as a paste or dry spice blend, ajika is versatile. It goes well with poultry, fish, and red meat. And it's perfect to season french fries, potatoes, and other vegetables.

Is ajika seasoning Cajun? ›

Ajika or adjika, (Georgian: აჯიკა) is a Georgian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.

What is the meaning of the name ajika? ›

Ajika is a Hindu Girl name, and Ajika name meaning is Symbol of Love; Love.

What is Trader Joe's 21 seasoning? ›

Trader Joe's 21 Seasoning Salute is a smooth blend of onion, black pepper, celery seed, cayenne pepper, parsley, basil, marjoram, bay leaf, oregano, thyme, savory, rosemary, cumin, mustard, coriander, garlic, carrot, orange peel, tomato, lemon juice and lemon oil.

Did Trader Joe's discontinue arrabiata sauce? ›

Trader Joe's customers were disappointed when the retailer announced that it would discontinue its Arrabiata sauce in early 2022. The tomato sauce that captured the hearts and taste-buds of shoppers was spicy and garlic-packed.

What is Trader Joe's version of Italian seasoning? ›

Our Trader Joe's Italian Style Soffritto Seasoning Blend includes crispy onions, sun-dried tomatoes, sea salt, garlic, red peppers, parsley, rosemary, and sage.

Does Trader Joe's have seasonal items? ›

I tried the seasonal foods at Trader Joe's for the spring and reviewed them. The coffee-creme Joe-Joe's and Meyer-lemon cookies were both delicious and adorable. The chain's cheese-filled fiocchetti and taco-salad kit are both good entrée options.

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