A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (2024)

By Sarah 27 Comments

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A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (1)

It’s that time of year….for holiday parties galore! My quick and easy holiday appetizer will be a hit at your next soiree!

A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (2)

The holiday season is in FULL swing! Our weekends are filled with parties—2 a night—and our weekdays are filled with Christmas get togethers and caroling. We. Are. Busy! I have a feeling we’re not the only ones? Busy days call for quick and easy treats to bring to Christmas parties and festive lunches, and I have got such a simple holiday appetizer idea for you—a hummus wreath! Simply place your hummus in the center of a platter, surround it with green veggies, decorate with some brightly colored veggies, and serve! Healthy and gorgeous—it will help to balance out all of those cookies you’ve been making 😉

A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (3)

Want to make it even easier? I am loving the hummus from Boar’s Head! Irving and his co workers all keep tubs of hummus in their mini fridges at work for quick and easy lunches. One night after work a couple of weeks ago I told Irving about this upcoming post, and that I had some Boar’s Head hummus in the fridge for him if he wanted to take itwork. He laughed and told me that the Boar’s Head brand was their favorite, and that he already had some there. And then two days later my tub disappeared. I think we all know where it went!

A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (4)

A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (5)

Boar’s Head hummus is made from quality non-gmo ingredients, completely gluten free, and vegan. They have several different flavors, including Traditional, Kalamata Olive Tapenade Hummus, and Tuscany Style White BeanHummus. I was able to find them at my local Fred Meyer (super Kroger) store.

A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (6)

Hummus Holiday Appetizer

Be creative with your layout—I chose broccoli because it most closely resembled a wreath, and a few cucumber slices for easy dipping. Sprigs of rosemary would be a fun way to dress it up further! I use radish halves and cherry tomatoes in reds and yellows as ornaments on my wreath. Include a bowl of chips on the side and you’ve got a gorgeous holidayappetizer to use as a centerpiece for your party spread!

A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (7)

Stash a second tub of Boar’s Head Hummus in your fridge for easy snacking on those days that you seem to go from morning til night! Or be like Irving and keep a tub at work for your daily lunches!

A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (8)

I hope you have a chance to try Boar’s Head hummus this holiday season! Be sure to take a picture and tag me {#frieddandelions // @frieddandelions} I’d love to see how your holiday appetizers turn out!

Learn more about Boar’s Head Hummus!

A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (9)

A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (10)

Print Recipe

Hummus for the Holidays

It's that time of year....for holiday parties galore! My quick and easy holiday appetizer will be a hit at your next soiree!

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Appetizer

Author: Sarah De la Cruz

Ingredients

  • 1 container of Boar's Head Hummus (or use homemade, see note)
  • green veggies of your choice (I used 1 English cucumber and 2 pounds of broccoli)
  • small red and yellow veggies of your choice (I used cherry tomatoes and radishes, mini sweet peppers would also be good)
  • chives to sprinkle (parsley, or rosemary to sprinkle on top)
  • optional: a bag of pita or veggie chips for extra dipping!

Instructions

  • Place the container of Boar's Head Hummus in the center of a round platter

  • Arrange the green veggies around the hummus, forming the base of the wreath

  • Place colored veggies around the wreath like ornaments

  • Sprinkle with chives, parsley, or rosemary

  • Serve with a bowl of chips (if desired) and enjoy!

Notes

Click here for My Favorite Hummus recipe!

A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (11)

A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (12)

A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (13)

Reader Interactions

Comments

  1. A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (14)Alisa Fleming says

    Hummus is good any time of year, but definitely doesn’t get enough holiday love! I had no idea they made hummus – will keep an eye out for it.

    Reply

    • A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (15)Sarah says

      Yes, I was excited to see their line of hummus! I didn’t know either 🙂 And yes, I love how easy it is to dress it up for something special!

      Reply

  2. A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (16)Vanessa Croessmann says

    What a gorgeous idea! I can’t ever seem to get enough of hummus so I’ll have a hummus wreath all to myself 😉 Thanks for sharing!

    Reply

    • A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (17)Sarah says

      Nothing wrong with that! I could eat hummus every day too! I never get tired of it 🙂

      Reply

  3. A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (18)Mary Ellen - VNutrition says

    I totally agree! December is flying by!

    I had no idea Boars Head had hummus! Totally checking that out!

    Reply

    • A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (19)Sarah says

      I know, I didn’t either, but it’s so good! Apparently it’s the favorite of Irving and all of his co workers!

      Reply

  4. A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (20)Sophia | Veggies Don't Bite says

    Love me a giant plate of veggies and delicious hummus to dip them in! So much green and then I have more excuse to eat an entire pie later!

    Reply

    • A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (21)Sarah says

      That is exactly my thought process. If I eat all of this hummus and broccoli, surely I have earned cookies, right?

      Reply

    • A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (23)Sarah says

      Thank you Ricki! It’s fun to dress up every day foods into special treats for the holidays!

      Reply

  5. A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (24)Nicole says

    Such a festive way to display your veggie platter. I’d gobble that all up 🙂

    Reply

    • A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (25)Sarah says

      Thank you Nicole! Love making everyday foods feel special!

      Reply

  6. A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (26)Becky Striepe says

    Hummus has never been prettier than this. Now I want to pull it together and have a holiday party – we were kind of flaking on it this year!

    Reply

    • A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (27)Sarah says

      Do it! There’s still time!!!

      Reply

  7. A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (28)Jenn says

    I love this idea! Quick and easy and anyone could do it (even those of us not so creatively inclined).

    Reply

    • A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (29)Sarah says

      Yes! It takes just seconds to look so festive—thanks veggies, for being so pretty!!!!

      Reply

  8. A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (30)Cadry says

    I’ve never tried Boar’s Head hummus. How convenient that it was already the favorite at Irving’s work. I love your wreath idea. It’s nice to have something that’s easy to put together for holiday parties.

    Reply

    • A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (31)Sarah says

      I know, too funny! They all keep tubs of hummus in their mini fridge and then debate on which one is best 🙂

      Reply

  9. A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (32)Mel | avirtualvegan.com says

    Those veggies look so pretty! Almost like a Christmas wreath. And now you’ve made me crave hummus and broccoli!

    Reply

    • A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (33)Sarah says

      Exactly! A wreath full of veggies!!!

      Reply

    • A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (35)Sarah says

      Thank you! So simple to dress up ordinary veggies and make a fancy looking appetizer!

      Reply

  10. A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (36)Amy Katz from Veggies Save The Day says

    I can’t wait to try this hummus! I hope my local store has the kalamata olive one. Your wreath is so festive! We don’t seem to have any parties to go to, but I’ll make it for lunch or dinner. 🙂

    Reply

    • A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (37)Sarah says

      Yes, I love olives too! That’s the next one on my list to try!!!

      Reply

  11. A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (38)Dianne's Vegan Kitchen says

    This is so festive! I love that you dressed up packaged hummus to look so fancy!

    Reply

    • A Holiday Appetizer — Hummus for the Holidays — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based Recipes (39)Sarah says

      I know, it was so easy to do! Just a sprinkle of chives and it’s gourmet!!! It was really yummy too!

      Reply

Trackbacks

  1. […] tapenade earns a spot at one of your holiday parties this season! You might also consider my Hummus for the Holidays platter, or my Cranberry Salsa! Or maybe just make all three! If you do, take a picture and tag […]

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