7 Cheap Gluten Free Meals (2024)

This post is going to give you 7 cheap gluten free meals that are easy weeknight gluten free dinners for a family of 4 (with leftovers) that will cost you well under $100.

As a family of multiple food allergies/intolerances that lived on one income for a very long time, I know how to make my dollar stretch when I need to. It’s not always easy and sometimes it means a lot more work for me, but when your families health is at stake, you do what needs to be done.

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Recently, I was asked to participate in a panel discussion by GIG. I served on their Board of Trustees. If you are not familiar with them, please go check out their website. GIG is a non-profit helping the gluten free community for many years. They are also the company that does the gluten free certification.

The panel topic was ‘Navigating the Money Challenges of Eating Gluten Free’. I was excited to be picked for this topic. I had been talking about this recently and helping others through my blog with recipes and tips for years.

There was a fun challenge with this panel. We were each given a $100 gift card and had to see how we would use it and how far we could stretch it.

I knew immediately I would go straight for what families need the most, easy weeknight dinners that are gluten free and dairy free.

In this post you will find all my tips and tell you how to eat gluten free on a budget. I will also share with you the 7 meals I made and how much I paid for each meal.

This blog post is going to have a lot of information, so grab a gluten free snack and get comfy.

Is it more expensive to eat gluten free?

Yes, it typically is more expensive due to the higher cost of items, smaller amount per dollar and upcharges for gluten free buns/crusts when eating out.

If you eat just naturally gluten free foods then the cost isn’t go to be that much different. But, the reality is that it does cost more.

Anything packaged will be more if it is gluten free. So, pasta, crackers, cookies, pretzels, and bread- it all costs more. One of the reasons the cost is higher is because everything needs to be certified gluten free. The cost of that is often included in the price.

Additionally, the cost of gluten free grains is much higher than regular processed wheat.

Eating out can also cost more. A gluten free bun and pizza crust always has an upcharge.

How do I eat gluten free and dairy free on a budget?

There are a few key tips on staying on budget. As the years go on you learn how to master this and you find creative ways to save money.

  1. Try to eat as much naturally gluten free food as possible. Fruit, yogurts, chia pudding, oatmeal (if you can tolerate oats), egg, potatoes, lettuce wrapped items, meat and veggies, etc.
  2. Buy in bulk. Check your local Costco for gluten free items, it’s always cheaper. When buying items like flour, I buy the biggest amount available in bulk from Betterbatter.org and use the coupon code: LIVINGFREELYGF to get 30% off. Always do a google search for a coupon before ordering!
  3. Check discount stores. Places like Grocery Outlet carry a lot of gluten free items. I have found things like Mikey’s pizza crusts for $1.99 when they are over $7 at Sprouts! If you find an item your family loves and will eat fast, buy them up!
  4. Cook in bulk. When I’m making something, I like to double it and freeze half for an easy weeknight meal. I will make chili, spaghetti sauce, lasagna,pancakes, waffles and double it, then freeze half.
  5. Bake in bulk. My chocolate chip cookie recipe makes 5 dozen cookies. I bake 1 dozen and freeze the rest. I do this with bread, biscuits and dinner rolls too.
  6. Meal plan! Without a meal plan you will always spend money that you don’t want to spend. I create a meal plan every 2 weeks and rotate out our favorite meals. I add in some meals that help clean out the fridge, like pizza, vegetable soup, garlic pasta. I often have to shop at several different stores to get everything we need. I like to rotate each week, so that I am not over spending. For ex: week 1 I will shop at Trader Joes, week 2: Costco, week 3: Target or Walmart week 4: Sprouts or Whole Foods.

How can I go gluten-free cheaply?

Make sure you always have quick gluten free meals for your busy nights. Set yourself up for success! If you know that your kids have a game after school and you won’t be home to cook then prep something in the Instant Pot or Crock Pot and have it ready for when you get home.

So, that is the majority of my secret sauce. If you can only do 1-2 of these items, then start with a solid meal plan and baking and cooking in bulk. It makes such a difference!

Below you will find my 7 cheap and easy weeknight gluten free dinners that are budget friendly to help you get started.

These easy weeknight dinners that are gluten free and dairy free have been my go-to’s for many years. Some of them are newer. When I want to stretch my dollars I tend to go for vegan meals or I use meats that are on sale. If I see a good deal then I will buy a lot and freeze it.

I went to 2 stores to shop. My favorite store for saving money is Trader Joe’s. There were 2 items that Trader Joes did not carry and I went to Sprouts for them.

My total spent was $88.99 and I did buy many organic options. I try to buy organic whenever possible. I’m positive if I would not have bought organic I could have shaved this down to $80 or less.

Garlic Pasta

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This recipe takes less than 20 minutes.

The cost of this recipe is around $8-$10 depending on where you buy your ingredients. This includes a side vegetable.

We use Banza pasta because it holds up really well, has a good amount of protein and is free of all of our allergens.

If I have chicken or shrimp to use up then I will add it. I have even made some sausages and served them on the side.

Grab the recipe HERE

Paleo/Whole 30 Hamburger Soup

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This recipe is a family favorite. My kids love it. I also add a bag of frozen green beans and I need to update that on the blog post. This is hearty, delicious and easy to make.

My cost for this recipe was about $15. That was with organic products and grass fed beef.

Grab the recipe HERE

Pizza

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Homemade pizza is a very budget friendly dinner and there are never any complaints! I love using up ingredients in the fridge.

When I make pizza I use either Better Batter’s Artisan Dough recipe or the pizza recipe from my cookbook, 101 Incredible Gluten Free Recipes.

My estimated cost for the pizza was about $12 and I stretched it into 2 pizzas. I used vegan cheese and uncured pepperoni.

Sheet Pan Fajitas

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This recipe is great for a simple one pan dinner. You can use steak, chicken, or even portabella mushrooms. I love it with just the peppers too.

Serve it in tortillas, or make a delicious salad out of it.

Grab the recipe HERE.

Feta Pasta (Vegan)

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This is sooo good! I use Follow Your Heart vegan feta for this recipe and I like to top it with some vegan parmesan and fresh basil if I have it on hand (totally not necessary). It’s super easy to make too.

We use Banza pasta because it is one of our favorites.

The cost of this recipe was about $12, with the feta being the most expensive ingredient.

Get the recipe HERE.

Dairy Free Butter Chicken

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I serve this delicious Butter Chicken over rice and I make a vegetable to go with it. We enjoy broccoli or green beans.

The cost of this was $15 with the chicken being the most expensive ingredient.

Get the recipe HERE

Vegan Lentil Chili

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Your family won’t miss the meat with this recipe. Using lentils gives you a ton of fiber and protein while cutting the cost.

I like to use canned lentils for convenience, but if you are looking to cut costs, then you can pressure cook your dry lentils ahead of time. You can buy a large bag for $2 and freeze the leftover beans to use at a later time.

Grab the recipe HERE

I know being gluten free and having a family can be stressful and incredibly intimidating at first. Especially when there are other allergens to avoid as well. Hopefully these tips and recipes can help your family. Comment below what recipe you are going to make first, or any tips you use that I missed.

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Want more easy weeknight dinners that are gluten free and dairy free? I’ve got you covered…

  • Instant Pot Vegan Lentil Soup
  • Instant Pot Carnitas Paleo (Keto)
  • Gluten Free Lasagna Soup

Check out all of our dinner recipes HERE

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Kale and White Bean Sausage Soup is the perfect hearty dinner that is budget and family friendly. This can be made quickly and fill up everyone!

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7 Cheap Gluten Free Meals (2024)

FAQs

How to go gluten-free on a budget? ›

More Ways to Save
  1. Look for online deals on labeled gluten-free grains, such as quinoa, buckwheat and brown rice. These alternative grain flours also add more nutrition to baked goods. ...
  2. Join friends or support group members on a mail order and save shipping. ...
  3. Try growing your own vegetables and fruit.

What is the best food for gluten-free people? ›

Many naturally gluten-free foods can be a part of a healthy diet:
  • Fruits and vegetables.
  • Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  • Eggs.
  • Lean, nonprocessed meats, fish and poultry.
  • Most low-fat dairy products.

What happens if you are celiac and continue to eat gluten? ›

Even small amounts of gluten can cause harm to someone with coeliac disease. If coeliac disease is left untreated, problems that can develop include: malnutrition, osteoporosis, depression and infertility.

How long after going gluten-free will I lose weight? ›

In his own practice, Dr. Davis said he has seen people drop an average of about 15 to 20 pounds in a month when they simply eliminate wheat.

Is gluten-free overblown? ›

Could the problem be worse than medical experts realize? Good medical practice is founded on solid scientific evidence, so the lack of evidence related to gluten sensitivity suggests that the issue is most likely overblown.

What is a basic gluten-free diet? ›

A gluten-free diet excludes any foods that contain gluten, which is a protein found in wheat and several other grains. It means eating only whole foods that don't contain gluten, such as fruits, vegetables, meat and eggs, as well as processed gluten-free foods like gluten-free bread or pasta.

What cuisine is the most gluten-free? ›

Here are some of the top cuisines around the world that are very gluten free-friendly:
  • Mexican.
  • Latin American.
  • Thai.
  • Japanese.
  • Indian.
  • Greek.
  • Middle Eastern.
  • Italian.

What not to eat when you're gluten-free? ›

Foods to avoid with celiac disease
  • Cereals, breads, or other grain products that include wheat, rye, barley, or oats. ...
  • Processed cheese, cheese mixes, low-fat or fat-free cottage cheese, or sour cream.
  • Dairy products such as yogurt or ice cream that contain fillers or additives.
  • Canned soups or soup mixes.
Aug 10, 2023

What happens when you stop eating gluten? ›

It's common to feel constantly hungry during your first several weeks without gluten. You may want to eat all the time. Your body hasn't been able to absorb food properly for a while. So once it can, it'll try to make up for the deficit.

What does a celiac belly look like? ›

The intestines make up most of the middle and lower abdomen, so “gluten belly” will look like any other type of lower digestive tract bloating. However, if bloating seems to be a regular or constant problem, that's a possible sign that it may be due to gluten intolerance.

What are the first signs of being gluten intolerant? ›

Here are some of the symptoms of gluten sensitivity:
  • "Brain fog." This is the most common characteristic of gluten sensitivity. ...
  • Headaches or migraines. ...
  • Dizziness.
  • Acne or rashes. ...
  • Joint pain or numbness. ...
  • Diarrhea, gas or constipation.
  • Distended stomach or bloating.
Apr 12, 2016

How long does it take your gut to heal after going gluten-free? ›

For most people, the intestine is expected to recover over a period of weeks to months on a strict gluten-free diet. For others, it may take years for the villi to fully recover.

How to flush out gluten from the body? ›

There is no way to “flush” gluten out of your system quickly to lessen the discomfort. Finding the best ways to reduce the symptoms in case you get glutened – and being prepared – can help minimize the fear of getting sick. It may happen, but when you are prepared, it can be less stressful.

What are the negative side effects of a gluten-free diet? ›

Numerous studies have shown that diets that are gluten free tend to be deficient in protein, folate, iron, niacin, riboflavin, thiamin, B12, zinc, selenium, and fiber. In addition, they are more apt to have higher levels of nickel, which is highly allergenic to some patients.

How do you get rid of a gluten belly? ›

The best remedy for gluten belly is time. However, hydrating, resting, consuming peppermint or ginger, or using a heating pad can help you find momentary relief.

Is there a downside to going gluten-free? ›

One study found that a month on a gluten free diet may damage gut bacteria and immune function, potentially leading to an overgrowth of harmful bacteria in the intestines. As a result of processing, gluten free foods are more likely to be low in essential nutrients such as calcium, fibre, iron and vitamin B12.

Why are so many people becoming gluten intolerant? ›

It could stem from changes in the way grains are grown or the ubiquity of gluten in today's foods. The only thing that's known for certain is the serious toll gluten takes on the lining of the small intestine in people with celiac disease.

What can be mistaken for gluten intolerance? ›

The symptoms of gluten intolerance may also resemble those of a wheat allergy or intestinal conditions such as irritable bowel syndrome (IBS). Experts estimate that 10–15% of adults in the U.S. have IBS symptoms.

What do gluten-free guests serve for dinner? ›

Simple Gluten-free Menu Ideas Made with this week's sale items
  • Steamed Mussels in Tomato Broth. Or.
  • Flank Steak with Peach, Plum and Nectarine Salsa. with.
  • Balsamic and Parmesan Roasted Cauliflower. Brown or White Rice. Or.
  • Roasted Red Potatoes. Try some fresh cut fruit for dessert! [slideshow]

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

Are French fries gluten-free? ›

In short, the ingredients for French fries (potatoes, oil, salt) are naturally gluten-free. But many fast food restaurants cook their French fries in oil that is cross-contaminated with foods that contain gluten, meaning their French fries cannot be considered gluten-free.

Does rice contain gluten? ›

Rice is generally gluten-free, unless it's mixed or processed with other products that contain gluten or is contaminated on equipment that processes gluten products. You may live a gluten-free lifestyle because you have celiac disease, a wheat allergy, or non-celiac gluten sensitivity.

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