5-minute Hot Fudge Sauce (2024)

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5-minute Hot Fudge Sauce has just three ingredients and is perfect to use all summer long! This simple recipe tastes like melted fudge and you can reheat leftovers to thin!

5-minute Hot Fudge Sauce (2)

Table of Contents

  • Easy Hot Fudge Recipe
  • 3 Ingredients Needed
  • How to make hot fudge
  • 5-minute Hot Fudge Recipe

Easy Hot Fudge Recipe

If there is one thing I want all summer long it’s ice cream!! I crave it in summer, probably because it’s so hot here in Sacramento. (Well…let’s be honest. I crave ice cream all the time because it’s so darn good!)

Recently Jordan had some friends over and they wanted ice cream sundaes. We had the ice cream covered but, to my dismay, we were out of chocolate sauce. Now, as a food blogger, I took this as a huge fail: I always have all the sauces on hand. I have chocolate sauce when I make pie and need a drizzle and caramel saucefor when I’m making something gooey. So how in the WORLD was I out of ALL OF THEM at once?!#momfail #bloggerfail

So I did what a good blogger does in these situations: I made my own hot fudge sauce. And, dare I say, it’s BETTER than the kind you buy?

5-minute hot fudge sauce has just 3 ingredients and is perfect for all your ice cream sundaes!

5-minute Hot Fudge Sauce (3)

What’s the difference between hot fudge and chocolate sauce?

It’s so easy to buy hot fudge and chocolate sauce that making it homemade has to be easy or why bother, right? Well, I got you covered because this hot fudge recipe is the BEST.

Honestly, I’ve always wondered this! The main difference is the texture. Hot fudge is thicker and more rich while chocolate sauce is thinner and more pourable. Chocolate sauce stays sauce in the refrigerator, while hot fudge gets cold and thick…like fudge.

And, let me tell you, my hot fudge sauce recipe tastes like melted fudge! It’s PERFECT to put on top of your favorite O Organics ice cream!

5-minute Hot Fudge Sauce (4)

3 Ingredients Needed

Some recipes are for hot fudge with cocoa powder, but this recipe uses sweetened condensed milk! There are only three total ingredients:

  • Chocolate Chips – use your favorite flavor, but use a good brand! We love Trader Joe’s, Guittard, and Guirradelli.
  • Sweetened Condensed Milk
  • Butter – unsalted or salted. The butter might seem like an odd ingredient, but it’s necessary. Without it the hot fudge will seize and not act properly, so don’t skip it.
5-minute Hot Fudge Sauce (5)

How to make hot fudge

  • Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted.
  • Remove from heat and stir in butter. Stir until butter is melted.
  • Place hot fudge in a jar. Use while hot.

Storing homemade hot fudge sauce

As much as I’d like to use 2 cups of hot fudge all at once, there’s no way I can do that. The great thing about this recipe is that you can chill and reheat it whenever you need to. Simply store it, covered, in the refrigerator, then microwave or heat in a small saucepan until it’s thin enough to pour. Hot fudge whenever you want it!

5-minute Hot Fudge Sauce (6)

Favorite Recipes using liquid fudge:

  • Drizzle it on peanut butter dip
  • Make Hula Pie with it
  • Pour it over Peanut Butter Ice Cream Brownies

5-minute Hot Fudge Sauce (7)

5-minute Hot Fudge Recipe

4.91 from 426 votes

Easy 5-minute Hot Fudge sauce is the perfect ice cream sundae topping. Just 3 ingredients and you have an easy chocolate sauce recipe!

Cook Time 5 minutes minutes

Total Time 5 minutes minutes

Yield 2 cups

Serving Size 1 jar

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Ingredients

  • 1 (14 ounce) can (396g) sweetened condensed milk
  • 1 cup (170g) semi-sweet chocolate chips
  • 2 tablespoons (28g) unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  • Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted.

  • Remove from heat and stir in butter and vanilla. Stir until butter is melted.

  • Place hot fudge in a jar. Use while hot.

  • Store leftovers covered in the refrigerator for up to 2 weeks. To reheat: place jar in microwave and heat in 30 second increments, stirring between each, until melted and smooth.

Recipe Video

Recipe Notes

  • This is a very thick sauce – the hotter it is the thinner, but it’s hot fudge, not chocolate sauce.
  • You can use salted or unsalted butter.
  • Leftovers – store in an airtight container in the refrigerator. It will thicken and harden as it cools so heat to thin.

Recipe Nutrition

Serving: 1jar | Calories: 1258kcal | Carbohydrates: 155g | Protein: 21g | Fat: 63g | Saturated Fat: 38g | Cholesterol: 103mg | Sodium: 263mg | Potassium: 1247mg | Fiber: 7g | Sugar: 141g | Vitamin A: 925IU | Vitamin C: 5.2mg | Calcium: 619mg | Iron: 6.1mg

Nutritional information not guaranteed to be accurate

Course Dessert

Cuisine American

Author Dorothy Kern

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Last Updated on April 29, 2023

5-minute Hot Fudge Sauce (9)

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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173 Comments

  1. So creamy and smooth.

    Reply
  2. Super easy, taste great!!!

    Reply
  3. Good fudge sauce recipe, but if you are going to include brand names in your writing, please learn how to spell them (Ghirardelli chocolate, for example)

    Reply
  4. Turned out perfect!!! I used a higher end chocolate from a local chocolate store ( chocolates el rey) in Stonewall,
    Texas…

    Reply
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5-minute Hot Fudge Sauce (2024)

FAQs

What is the difference between chocolate sauce and fudge sauce? ›

The main difference is the texture. Hot fudge is thicker and more rich while chocolate sauce is thinner and more pourable. Chocolate sauce stays sauce in the refrigerator, while hot fudge gets cold and thick…like fudge.

What is fudge sauce made of? ›

Hot Fudge Recipe

In a 2-quart saucepan over medium-high heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half of the chocolate to a boil. Reduce the heat to medium-low or low (enough to maintain a low simmer), and cook for 5 minutes, stirring occasionally.

What is McDonald's hot fudge made of? ›

View Ingredients and Allergens

Ingredients: Sugars (sugar, glucose syrup), Water, Milk ingredients, Hydrogenated palm kernel oil or hydrogenated coconut oil, Cocoa, Salt, Disodium phosphate, Potassium sorbate, Natural flavour (plant source), Polyglycerol esters of fatty acids, Soy lecithin.

How do you keep hot fudge from getting hard? ›

Corn syrup is really the secret ingredient to making the best hot fudge, because without it, the chocolate and butter would harden up as the sauce cools. If you prefer not to use corn syrup, try golden syrup, which is made from cane sugar and works just as well.

Does hot fudge sauce need to be refrigerated after opening? ›

Store unopened hot fudge topping in a cool, dark, dry place like your pantry. Once opened, always keep it in the refrigerator tightly sealed with the cap. To prevent contamination, never dip a previously used spoon in the jar. Always use a clean one.

What to eat with hot fudge? ›

Food and drink pairings with fudge
  1. Fresh fruit is always a winner. I love anything in season when it's flavor is at it's peak. ...
  2. Red Wine!! Any full-bodied red will do. ...
  3. Bread!! Think… ...
  4. Aged Balsamic Vinegar… yes!! ...
  5. Tawny Port. This has to be one of my favorites.

Why is hot fudge so good? ›

In fact, hot fudge sauce is just a fudge that never sets! Cream or milk, sugar, and butter are slowly boiled down until slightly thickened and light caramel-colored. This boiling-down process not only gives the sauce it's great gooey texture, but also contributes that special “fudgey” taste to the chocolate.

How to use Smucker's hot fudge? ›

Warm it up, then drizzle or pour the hot fudge topping onto cool ice cream or warm cake for a decadent hot fudge flavor to finish any dessert. Smucker's Simple Delight Hot Fudge Topping is sure to quickly become a favorite hot fudge topping in your home year-round.

What are the ingredients in Smuckers hot fudge sauce? ›

Corn Syrup, Nonfat Milk, High Fructose Corn Syrup, Sugar, Soybean Oil, Cocoa Processed With Alkali And Cocoa, Contains 2% Or Less Of: Fully Hydrogenated Cottonseed Oil, Mono And Diglycerides, Salt, Sodium Phosphate, Sodium Citrate, Vanillin (artificial Flavor).

Is hot fudge actually fudge? ›

Hot fudge is made by boiling together cream, sugar, chocolate, and sometimes butter—the traditional ingredients for fudge—into what is essentially just an undercooked, unset version of the confection. It differs from plain old chocolate sauce by virtue of being gooier and more viscous.

What is in Mackinac Island fudge? ›

Ingredients. Milk, cream, sugar, corn syrup, skim milk, high fructose corn syrup, whey, water, chocolate liquor, hydrogenated coconut oil, peanut oil, alkalized cocoa, mono and diglycerides, buttermilk, butter, natural flavors, soy lecithin, pectin, salt, cellulose gum, xanthan gum, guar gum, annatto (color), vanilla.

What is the most unhealthy dessert at McDonald's? ›

The Unhealthiest McDonald's Dessert is…the McFlurry With M&M's. With more sugar and saturated fat than any of the dessert items at McDonald's, the McFlurry with M&M's is by far the unhealthiest option you can choose. If you're craving ice cream, you can opt for something like the Vanilla Cone instead.

Why did McDonald's stop sundaes? ›

"The Government recommendations regarding sugar also played a part in the removal." A McDonald's spokeswoman added at the time: "The removal of sundaes from our menu makes room for the mini McFlurry and promotional favourites like the Smarties McFlurry, which have proved incredibly popular with customers."

What is Dairy Queen hot fudge made of? ›

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Hot Fudge Topping: Corn Syrup, Skim Milk, Sugar, Hydrogenated (Palm Kernel or Coconut Oil), ...

How do you keep sauce warm for a party? ›

For hot vegetables, sauces, stews, and soups, a slow cooker or chafing dish may be used on the low setting to keep the food warm. Similar to an oven, if you plan to store foods for longer than an hour, you may notice a change in texture or taste.

How to serve fudge at a party? ›

Place the fudges in small trays together with random cuts of your desserts and fruits. Note: Put the big fruits first. Arrange your christmas puddings at your round cake stand with lid. Drop some wafer sticks on your metal bowl.

How do you keep hot food warm before serving? ›

Tricks to keep food hot
  1. Keep hot food in oven-safe baking dishes until other meals are ready. Leave the lid on to trap heat inside and keep the food warm. ...
  2. Place items on preheated baking trays. ...
  3. Serve hot entrées on warm plates. ...
  4. Use metal lids or foil covers. ...
  5. Assess your kitchen setup. ...
  6. Package delivery meals correctly.
Feb 1, 2024

How to heat a jar of hot fudge? ›

Just pop it in the microwave heat it up and pour it over whatever dessert you want. I enjoy it over my ice cream. The thickness of the Hot fudge is absolutely perfect and the taste is thick and so good.

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