Rock buns are a particular type of pastry that is dignified by hard, sweet taste and crust-like texture with a crust topping. Commonly known by
Rock buns make splendid tea items
many people as rock cakes, they are quick and easy to bake. There are different recipes for these buns,ingredients such as self- raising or plain flour,sugar, margarine or butter and chicken eggs. These are a must in all rock buns recipes.
Here are three quick and simple recipes.
These are classical fruity buns, they are quick to cook using simple cupboard ingredients. It takes approximately about thirty minutes to prepare this recipe. What ingredients and Method is used to cook Brighton rock buns?
Ingredients for 6 buns
100g self-raising or plain flour
25g ground almonds
45g butter or margarine
45g sugar
45g raisins
1 beaten egg
a pinch of salt
1 table spoon of baking powder .This will apply if you are using plain flour.
Method
Set and heat up the oven to 200 degrees Celsius. Sieve the flour,salt and ground almonds in a bowl,add in butter or margarine and stir using a wooden spoon to mix. Put in sugar, raisins and egg and continue stirring to get a stiff mixture.
Split the stiff mixture into 6 rough buns and place them on baking tray, roughen the surface further using a fork.
Bake the rock buns in the oven until they are light golden for twenty minutes, sparkle extra sugar. Then transfer to wire wrack to cool.
Fruit Rock Buns
Fruit rock buns are healthy and easy to adjust flavor as one can always change the type of fruits they use. They are amazing and simple such that even the children can help in preparing this recipe.
Ingredients for 6 buns
Rock buns with fruit and eggs
100g self-raising or plain flour
50g butter or margarine
50g sugar
50g Fruits( choose any fruit)
1 beaten egg
1 table spoon of baking powder, if you are using plain flour.
¼ cup of milk
Method
Set and heat up oven to 245 degrees Celsius, grime the baking tray, sieve the flour and add baking powder(when using plain flour).
Mix butter or margarine with sugar together to get cream, add the beaten egg to the cream.
Add flour and the fruit you chose, stir together the mixture using a wooden spoon,then add milk to make the mixture soft.
Split the mixture to 6 buns and place them on the grimed baking tray, cook in an oven for twenty minutes.
Place on the wire wrack to cool for ten minutes. Serve them when cool and let your family members enjoy the yummy taste.
Coconut Rock Buns
The taste of these rock buns is close to that of coconut macaroon, they are an expansion to the traditional rock cakes. Coconut makes delicious buns that goes well as a dessert. They are healthy buns as they do not contain overweening calories.
Rock buns ready to eat
Ingredients for 10 buns
100g self-raising or plain flour
50g butter or margarine
50g sugar
25g coconut
1 beaten egg
1 table spoon of baking powder, if you are using plain flour.
Vanilla essence
1 table spoon milk
Method
Set and preheat the oven to 225 degrees Celsius, sieve the flour into a bowl, baking powder is added to the plain flour.
Add the butter/margarine and rub in.
Put in sugar and coconut,stir the mixture.
Add in vanilla essence, milk and egg into the mixture and continue stirring to make a stiff mixture.
Divide the mixture to ten buns and place on a grimed baking tray
Bake in an oven until they are golden brown for fifteen minutes.
Transfer to wire wrack and allow them cool for five minutes.
Sugar is basic in baking, it renders moisture,tenderness and adds sweetness. There are different types of sugars that are used in baking rock cakes; brown,white and raw sugars. Each recipe uses a different type of sugar.
Which sugar is used to bake rock buns recipes?
White sugar also known as granulated is a simple carbohydrate that has 99% pure sucrose. This is the best sugar to use when baking the various rock buns recipes.
When preparing buns using the Rock buns recipes, do not be allured to add liquid substances to the mixtures. It is this dryness that gives the cakes their rock-like visual aspect. Do not smooth the buns, they should be rough looking. Rock buns recipes are so simple to follow it is almost impossible to make any mistake when preparing and cooking them. Why not try them and taste the difference.
