10 easy ways to elevate store-bought guacamole (2024)

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10 easy ways to elevate store-bought guacamole? ›

Simple additions can make store-bought guacamole taste better and slightly more homemade. Adding lime juice, more chopped vegetables, or an extra avocado can make a big difference.

Simple additions can make store-bought guacamole taste better and slightly more homemade. Adding lime juice, more chopped vegetables, or an extra avocado can make a big difference.

Often an additional pop of citrus is all guac needs to come alive and taste better. If you still aren't happy with the taste, you can rely on mix-ins to jazz it up. Try adding cilantro, salsa, a diced jalapeno or serrano pepper, feta cheese, or a few dashes of hot sauce.

Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub.

Load up store-bought guacamole with fruit

Anything from diced mangoes to crunchy pomegranate seeds can be mixed into your dip. Pomegranate is a wonderful option for both a creamy or chunky guac because the seeds are pretty small, whereas something like chopped pineapple would be great to enhance a chunkier salsa.

The easiest way to improve a prepared spread is to read the ingredients on the package, then add more using the freshest you can find. Try: chopped cilantro, real lime juice, or a diced jalapeno in prepared guacamole.

Add milk or cream to make your guacamole denser. Place slices or cubes of fresh cheese on top of your guac. Add chopped mint to make your guacamole even fresher. Mango cubes add an unexpected touch and also keep your guac from turning brown.

In order to keep the dip from turning from a vibrant green to a yucky, brown hue by the day's end, it is double sealed. His third TikTok clip showed how each tin of guacamole is sealed to keep it from going bad. “Each panned guac gets sealed airtight with Saran Wrap,” he said.

Why does chipotle guacamole not turn brown? ›

To keep the leftover guacamole from browning, the employee rips off a sheet of plastic wrap, then presses it all the way down to the surface of the guacamole, knocking out the air that would be in the container if it was just sealed with a lid.

The verdict: Contrary to popular belief, adding the avocado pit to guacamole does not prevent oxidation.

Guac can have a bit of a mushy texture when over-mixed and these ingredients will spruce up the texture profile (add up to 1 cup total): salsa, diced or chopped tomatoes, extra chopped red onion, green onion slices or finely chopped bacon. Add flavor.

Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado. Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado.

You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice. A quick way to season an avocado is to cut it into chunks and drizzle it with a little olive oil, balsamic vinegar, pepper, and salt.

Make your guacamole, then place any uneaten dip in a resealable container. Place a piece of plastic wrap on the surface of the dip, lightly pressing all over to make sure the plastic is directly in contact with the entire surface of the dip. Store the guacamole in the refrigerator for up to 2 days.

One of the other things to dip in guacamole is fresh-baked breads. Toasted corn tortillas are a classic option, but pitas, crostini, French bread, and breadsticks are all worthy to be dipped. Just remember that the toastier your bread slices are, the better they'll dip.

Water is a great trick to use for storing guacamole so it stays fresh, but there are a few other options as well. Acid, like lemon, lime, or vinegar, creates a barrier against oxygen as well, so applying a thin layer will work in a similar way.